{"id":1240,"date":"2013-08-27T17:55:18","date_gmt":"2013-08-27T15:55:18","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1240"},"modified":"2026-02-23T11:42:49","modified_gmt":"2026-02-23T10:42:49","slug":"kuracie-stehna-pecene-spolu-s-prilohou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1240","title":{"rendered":"Kuracie stehn\u00e1 pe\u010den\u00e9 spolu s pr\u00edlohou"},"content":{"rendered":"

\"IMG_0216\"<\/a><\/p>\n

Eintopf, jedlo z jedn\u00e9ho pek\u00e1\u010da at\u010f..
\nTo je najv\u00e4\u010d\u0161ie\u00a0 plus tohto receptu.
\nA druh\u00e9 , nemenej v\u00fdznamn\u00e9 \u010daro, spo\u010d\u00edva v pr\u00edlohe a jej chuti.
\nBudem rada ak vysk\u00fa\u0161ate a v duchu mi d\u00e1te za pravdu. Ja to budem c\u00edti\u0165… \ud83d\ude42<\/p>\n

Suroviny:<\/h2>\n

Na dve porcie budeme potrebova\u0165<\/p>\n

Na m\u00e4so :<\/p>\n

3 vykosten\u00e9 kuracie stehn\u00e1
\nso\u013e, mlet\u00e1 sladk\u00e1 paprika , \u010derstvo drven\u00e9 korenie
\nolej<\/p>\n

Na pr\u00edlohu :<\/p>\n

500 g zemiaky
\n1 jablko
\n2 mal\u00e9 mrkvy
\n6 str\u00fa\u010dikov cesnak
\n10 cm dlh\u00e1 zelen\u0161ia \u010das\u0165 p\u00f3ru
\n1 polievkov\u00e1 ly\u017eica hor\u010dica
\ndrven\u00e1 rasca
\nsu\u0161en\u00e1 major\u00e1nka
\nso\u013e
\n2 bobkov\u00e9 listy
\n\u010derstvo drven\u00e9 korenie
\n1 \u010dajov\u00e1 ly\u017ei\u010dka kar
\n2 ly\u017eice olej<\/p>\n

\"IMG_0202\"<\/a><\/p>\n

Postup<\/h2>\n

Kuracie stehn\u00e1 vykostime<\/a>\u00a0 .
\nMasou osol\u00edme, okoren\u00edme a opaprikujeme. Pof\u0155kame ho olejom a koreniny dobre votrieme do ko\u017ee a m\u00e4sa.<\/p>\n

Zemiaky o\u010distime a prepol\u00edme. Jablko o\u010distime, zbav\u00edme jadrinca a nakr\u00e1jame na kr\u00ed\u017ealky. Cesnakov\u00e9 str\u00fa\u010diky o\u0161\u00fapeme, p\u00f3r nakr\u00e1jame na hrub\u0161ie kr\u00fa\u017eky. O\u010disten\u00fa mrkvu nakr\u00e1jame na hrub\u0161ie kolieska.<\/p>\n

Do misy d\u00e1me zemiaky, mrkvu, jablko, p\u00f3r. Prid\u00e1me hor\u010dicu, rascu, so\u013e, 2 bobkov\u00e9 listy,\u00a0 mlet\u00e9 korenie, su\u0161en\u00fa major\u00e1nku\u00a0 a kari korenie. Prelisujeme tam 3 str\u00fa\u010diky cesnaku a prid\u00e1me k zemiakom\u00a0 vcelku.<\/p>\n

\"IMG_0205\"<\/a><\/p>\n

Nakoniec priame olej, hor\u010dicu a v\u0161etko vymie\u0161ame<\/p>\n

\"IMG_0207\"<\/a><\/p>\n

Na dno pek\u00e1\u010dika d\u00e1me zemiakov\u00fa zmes a pokladieme ju m\u00e4som.<\/p>\n

\"IMG_0209\"<\/a><\/p>\n

Ja pek\u00e1\u010dik prikryjem alobalom a vlo\u017e\u00edm do vyhriatej r\u00fary. Po pol hodine d\u00e1m alobal dolu a dopek\u00e1m \u010fal\u0161iu polhodinu do chrumkava.<\/p>\n

\"IMG_0214\"<\/a><\/p>\n

Zemiaky e\u0161te posypem sekan\u00fdmi pikantn\u00fdmi bylinkami<\/p>\n

\"IMG_0215\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Eintopf, jedlo z jedn\u00e9ho pek\u00e1\u010da at\u010f.. To je najv\u00e4\u010d\u0161ie\u00a0 plus tohto receptu. A druh\u00e9 , nemenej v\u00fdznamn\u00e9 \u010daro, spo\u010d\u00edva v pr\u00edlohe a jej chuti. Budem rada ak vysk\u00fa\u0161ate a v duchu mi d\u00e1te za pravdu. Ja to budem c\u00edti\u0165… \ud83d\ude42 Suroviny: Na dve porcie budeme potrebova\u0165 Na m\u00e4so : 3 vykosten\u00e9 kuracie stehn\u00e1 so\u013e, mlet\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-1240","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-k0","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1240"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1240\/revisions"}],"predecessor-version":[{"id":11760,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1240\/revisions\/11760"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}