{"id":125,"date":"2013-06-16T18:36:09","date_gmt":"2013-06-16T16:36:09","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=125"},"modified":"2013-06-16T18:37:03","modified_gmt":"2013-06-16T16:37:03","slug":"kuracie-stehna-v-horcicovej-marinade","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=125","title":{"rendered":"Kuracie stehn\u00e1 v hor\u010dicovej marin\u00e1de"},"content":{"rendered":"<h1 itemprop=\"name\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1810.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-126\" alt=\"IMG_1810\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1810.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1810.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1810-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1810-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1810-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1810-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/h1>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 45 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p itemprop=\"ingredient\">2 vykostene kuracie stehna<\/p>\n<p>Marinada :<\/p>\n<p>1 mala lyzicka stiplava horcica<br \/>\n1 vacsia salotka, nakrajana na jemne pruzky<br \/>\n5 lyzic biele vino<br \/>\nstipka mlety koriandrovy prasok<br \/>\npol lyzicky sol<br \/>\nlyzicka horcicne semena<br \/>\n1 velka lyzica olej<br \/>\nmlete cierne korenie<\/p>\n<h2>Postup<\/h2>\n<p itemprop=\"instructions\">Suroviny na marinadu dobre preslahame metlickou a maso v nej dobre obalime.<br \/>\nJa som pouzila cibulu a nalozila som maso cez noc. Toto neodporucam, pretoze som velmi citila tu cibulu. Preto si myslim, ze salotka, alebo jarna cibulka bez zelenej vnate je lepsia volba.<br \/>\nNo a marinovat maximalne 2 hodiny.<\/p>\n<p>Maso prelozime do pekacika aj s marinadou. Dobre prkryjeme alobalom, alebo vrchnakom a dame piect do vyhriatej rury.<br \/>\nPo 30 minutach alobal odstranime a nechame dopiect z obidvoch stran.<\/p>\n<p itemprop=\"instructions\">Recept som publikovala na www.toprecepty.sk\u00a0\u00a0\u00a0 16. 5. 2013<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u010cas pr\u00edpravy:\u00a0 45 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 1 porcia Suroviny: 2 vykostene kuracie stehna Marinada : 1 mala lyzicka stiplava horcica 1 vacsia salotka, nakrajana na jemne pruzky 5 lyzic biele vino stipka mlety koriandrovy prasok pol lyzicky sol lyzicka horcicne semena 1 velka lyzica olej mlete cierne korenie Postup Suroviny na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-21","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":128,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/125\/revisions\/128"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}