{"id":1268,"date":"2013-08-28T17:49:21","date_gmt":"2013-08-28T15:49:21","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1268"},"modified":"2024-11-04T08:07:17","modified_gmt":"2024-11-04T06:07:17","slug":"segedinsky-gulas","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1268","title":{"rendered":"Seged\u00ednsky gul\u00e1\u0161"},"content":{"rendered":"

\"IMG_0239\"<\/a><\/p>\n

Do man\u017eelstva sme si obaja priniesli recepty, ktor\u00e9 ten druh\u00fd len zakceptoval, alebo si ich vyslovene zamiloval. M\u00f4j seged\u00edn si Dobr\u00fd Man\u017eel doslova zamiloval, aj ke\u010f ho predt\u00fdm tvrdohlavo odmietal. Dobr\u00e1 Svokra vie vari\u0165 uk\u00e1\u017ekovo a ja sa za jej jedlom idem uml\u00e1ti\u0165, ale seged\u00edn vraj robievala zo s\u00f3jov\u00e9ho m\u00e4sa…co by absol\u00fatne nevadilo, preto\u017ee jedno z jej jed\u00e1l je pr\u00e1ve s\u00f3jov\u00e9 sot\u00e9\u010dko a je bo\u017eie….ale \u00fadajne ho robila len s mliekom…neviem \u010do je na tom pravdy. Mus\u00edm sa jej op\u00fdta\u0165<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500g brav\u010dov\u00e1 lopatka
\n300 g kysl\u00e1 kapusta
\n1 ve\u013ek\u00e1 cibu\u013ea
\n3 ly\u017eice olej
\n1 fefer\u00f3nka (ale 1 \u010dajov\u00e1 ly\u017ei\u010dka \u0161tip\u013eav\u00e1 mlet\u00e1 paprika)
\n1 polievkov\u00e1 ly\u017eica mlet\u00e1 sladk\u00e1 paprika
\n1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 rasca
\n1 \u010dajov\u00e1 ly\u017ei\u010dka \u010derstvo drven\u00e9 korenie
\nso\u013e, bobkov\u00fd list, nov\u00e9 korenie
\n200 ml sladk\u00e1 smotana
\n1 polievkov\u00e1 ly\u017eica hladk\u00e1 m\u00faka
\n\"IMG_0220\"<\/a><\/p>\n

Postup<\/h2>\n

M\u00e4so nakr\u00e1jame na kocky. Cibu\u013eu o\u010dist\u00edme a nasek\u00e1me.<\/p>\n

V kastr\u00f3le rozohrejeme olej a opra\u017e\u00edme na\u00a0 cibu\u013eu do sklovita. Prid\u00e1me\u00a0 m\u00e4so , nov\u00e9 korenie, bobkov\u00fd list a opra\u017e\u00edme zo v\u0161etk\u00fdch str\u00e1n. Na p\u00e4\u0165 min\u00fat prikryjeme pokrievkou .
\nM\u00e4so odokryjeme a vsypeme v\u0161etky koreniny<\/p>\n

\"IMG_0221\"<\/a><\/p>\n

Podlejeme vriacou vodou a d\u00e1me dusi\u0165\u00a0 pod pokrievku na 30 min\u00fat.<\/p>\n

\"IMG_0222\"<\/a><\/p>\n

Po 30 min\u00fatach by malo byt m\u00e4so u\u017e napoly m\u00e4kk\u00e9.\u00a0 K m\u00e4su prid\u00e1me vy\u017em\u00fdkan\u00fa kapustu a premie\u0161ame<\/p>\n

\"IMG_0223\"<\/a><\/p>\n

Znovu podlejeme vriacou vodou a dus\u00edme \u010fal\u0161\u00edch 30 min\u00fat, respekt\u00edve dovtedy, k\u00fdm nie je m\u00e4so a kapusta m\u00e4kk\u00e1.<\/p>\n

\"IMG_0225\"<\/a><\/p>\n

Do smotany d\u00e1me 4 ly\u017eice hor\u00facej \u0161\u0165avy z hrnca a ly\u017eicu m\u00faky. V\u0161etko dobre pre\u0161\u013eah\u00e1me a vlejeme do hrnca. Nech\u00e1me prevrie\u0165 na 2 bubliny a vypneme.
\nM\u00f4\u017eeme e\u0161te dochuti\u0165. Ja si nem\u00f4\u017eem pom\u00f4c\u0165, ale ja v\u017edy d\u00e1m do seged\u00ednskeho p\u00e1r kvapiek s\u00f3jovej om\u00e1\u010dky kikkoman…zabite ma, ale u\u017e si to bez toho neviem predstavi\u0165.<\/p>\n

\"IMG_0226\"<\/a>
\nPod\u00e1va\u0165 knedlu<\/a> k seged\u00ednskemu je u n\u00e1s povinnos\u0165ou.<\/p>\n

\"IMG_0235\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Do man\u017eelstva sme si obaja priniesli recepty, ktor\u00e9 ten druh\u00fd len zakceptoval, alebo si ich vyslovene zamiloval. M\u00f4j seged\u00edn si Dobr\u00fd Man\u017eel doslova zamiloval, aj ke\u010f ho predt\u00fdm tvrdohlavo odmietal. Dobr\u00e1 Svokra vie vari\u0165 uk\u00e1\u017ekovo a ja sa za jej jedlom idem uml\u00e1ti\u0165, ale seged\u00edn vraj robievala zo s\u00f3jov\u00e9ho m\u00e4sa…co by absol\u00fatne nevadilo, preto\u017ee jedno […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1268","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-ks","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1268"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1268\/revisions"}],"predecessor-version":[{"id":10630,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1268\/revisions\/10630"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}