{"id":1281,"date":"2013-08-29T16:38:05","date_gmt":"2013-08-29T14:38:05","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1281"},"modified":"2013-08-29T16:42:38","modified_gmt":"2013-08-29T14:42:38","slug":"kuracie-stehna-v-cibulovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1281","title":{"rendered":"Kuracie stehn\u00e1 v cibu\u013eovej om\u00e1\u010dke"},"content":{"rendered":"

\"IMG_0252\"<\/a><\/p>\n

Vykostene kuracie stehna su na tento typ jedla ako stvorene a nielen stehna. Kuracie prsia sa k vydatnej smotanovej omacke velmi hodia.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 40 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2 vykostene stehna
\n<\/a>2 cibule
\n4 struciky cesnaku
\norech masla
\n1 PL olej
\n1 CL kari korenie
\nsol
\nkusok skoricoveho drievka
\n1 bobkovy list
\n4 gulicky nove korenie
\n100 ml sladka smotana
\n2 PL stava z drvenych paradajok<\/p>\n

\"IMG_0240\"<\/a><\/p>\n

Postup<\/h2>\n

Kuracie stehna posypeme kari korenim, solou a pofrkame olejom. Rukami dobre votrieme korenie do koze a masa<\/p>\n

\"IMG_0242\"<\/a><\/p>\n

Na panvici rozohrejeme maslo s olejom , vhodime\u00a0 tam skoricove drievko, nove korenie a bobkovy list a maso dobre opecieme z obidvoch stran do zlata. Po opecenie maso podlejeme vriacou vodou a dame dusit na 25 minut.<\/p>\n

\"IMG_0243\"<\/a><\/p>\n

Po tejto dobe mame vykostene stehna uz skoro hotove. Pod stehna vsypeme,\u00a0 na pruzky nakrajanu ocistenu cibulu a naplatkovany cesnak. Cibulovy zaklad zlahka posolime, poprasime kari korenim, ak treba este dolejeme horucu vodu a dame dodusit na 10 minut.<\/p>\n

\"IMG_0247\"<\/a><\/p>\n

Po 10 minutach je maso uplne makke a cibula tiez. Do stavy dame pasirovane paradajky a smotanu. Premiesame a nechame na 1 bublinu prevriet. Omacku popripade este dosolime, vyberieme drievko, bobkovy list a nove korenie.<\/p>\n

\"IMG_0248\"<\/a><\/p>\n

Podavala som s cestovinami<\/p>\n

\"IMG_0250\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vykostene kuracie stehna su na tento typ jedla ako stvorene a nielen stehna. Kuracie prsia sa k vydatnej smotanovej omacke velmi hodia. \u010cas pr\u00edpravy: 40 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 2 vykostene stehna 2 cibule 4 struciky cesnaku orech masla 1 PL olej 1 CL kari korenie sol kusok skoricoveho drievka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-1281","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-kF","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1281"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1281\/revisions"}],"predecessor-version":[{"id":1290,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1281\/revisions\/1290"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}