{"id":1301,"date":"2013-08-30T17:23:12","date_gmt":"2013-08-30T15:23:12","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1301"},"modified":"2013-08-30T17:23:12","modified_gmt":"2013-08-30T15:23:12","slug":"omeleta-s-hraskom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1301","title":{"rendered":"Omeleta s hr\u00e1\u0161kom"},"content":{"rendered":"

\"IMG_0287\"<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 7 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 1 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2 vajcia
\nsol, cerstve mlete korenie
\nlyzicka masla
\nlyzicka olej
\nhrst mrazeneho hrasku<\/p>\n

\"IMG_0281\"<\/a><\/p>\n

Postup<\/h2>\n

Vajicka rozslahame\u00a0 so solou a cerstvo mletym korenim<\/p>\n

\"IMG_0115\"<\/a><\/p>\n

Na panvici rozohrejeme olej s maslom a pridame na nu mrazeny hrasok. Hrasok nedusime dlho…max. minutu, alebo minutu a pol<\/p>\n

\"IMG_0282\"<\/a><\/p>\n

Na hrasok\u00a0 vylejeme vajicka a upecieme omeletu.<\/p>\n

Podoberieme ju a odlepime od panvice<\/p>\n

\"IMG_0283\"<\/a><\/p>\n

Panvicu nahneme a zosunieme ju na tanier.<\/p>\n

Posypeme pikantnymi bylinkami a podavavame.<\/p>\n

\"IMG_0288\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: 7 minut Po\u010det porci\u00ed (kusov): 1 porcie Suroviny: 2 vajcia sol, cerstve mlete korenie lyzicka masla lyzicka olej hrst mrazeneho hrasku Postup Vajicka rozslahame\u00a0 so solou a cerstvo mletym korenim Na panvici rozohrejeme olej s maslom a pridame na nu mrazeny hrasok. Hrasok nedusime dlho…max. minutu, alebo minutu a pol Na hrasok\u00a0 vylejeme […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-1301","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-kZ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1301"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1301\/revisions"}],"predecessor-version":[{"id":1311,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1301\/revisions\/1311"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}