{"id":1312,"date":"2013-08-30T20:34:09","date_gmt":"2013-08-30T18:34:09","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1312"},"modified":"2013-08-30T21:18:19","modified_gmt":"2013-08-30T19:18:19","slug":"rolada-tak-trochu-exoticka-lahka-ako-vanok","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1312","title":{"rendered":"Rol\u00e1da tak trochu exotick\u00e1 – \u013eahk\u00e1 ako v\u00e1nok"},"content":{"rendered":"

\"IMG_0295\"<\/a><\/p>\n

Viete co sa stalo? My mame vyrocie sobasa a ja som na to zabudla!!!!!!!!!!!!!!! Ale nieze tak zabudla, ze som este pred 10 dnami na to myslela….ja som na to zabudla absolutne. Pripomenul mi to moj dobry manzel….a tak som rychlo rychlo napravala svoju reputaciu stastnej manzelky….nastastie som si to vyzehlila….aj ked tam nie je ananas….bolo mi odpustene \ud83d\ude00<\/p>\n

Rolada ma v sebe mango, kokosove mlieko, peceny struhany kokos….a na pocudovanie sveta…vsetky komponenty, ktore som potrebovala\u00a0 som mala doma. Takze je to kokosovo-mangova rolada.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 60 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 15 kuskov, jeden kusok ma cca 1200 kJ<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na piskot :<\/p>\n

3 vajcia
\n100 g jemny cukor
\n75 g hladka muka
\n50g kuchynsky skrob napr. Solamyl
\n1 CL kypriaci prasok do peciva
\n60 g struhany kokos na posypanie rolady
\n4 lyzice kokosovy liker na vykropenie piskotu
\n3 lyzice cukrovy sirup, alebo cukrova kompotova voda z marhul<\/p>\n

Na krem :
\n250 g kysla tucna smotana (ja som mala 24 percentnu)
\n2 velke lyzice kokosove mlieko (resp. vyzrazana kokosova hmota z plechovky)
\n1 balicek vanilinovy cukor
\n100 g jemny cukor
\n200 g slahackova smotana
\n5 platkov zelatiny
\n1 male mango<\/p>\n

Postup<\/h2>\n

Upecieme si piskotovy plat.<\/p>\n

Rozdelime zltky od bielkov. K bielkom pridame 3 lyzice vody a zacneme slahat. Ked mame makky sneh, tak pridame 100 g cukru a doslahame do tuheho snehu.
\nK snehu pridame 3 zltka a vymiesame
\n\"IMG_0266\"<\/a><\/p>\n

Muku, prasok do peciva a skrob zmiesame a zapracujeme opatrne do vajecnej zmesi<\/p>\n

\"IMG_0267\"<\/a><\/p>\n

Plech (32 x 39) vystelieme papierom na pecenie. Na papier rovnomerne roztrieme cesto a dame piect do vyhriatej rury (180 az 200 stupnov). Pecieme cca 10 minut, resp. dovtedy kym nie je korpus upeceny.
\nNepecieme dlhsie ako je nevyhnutne…cesto sa dlhym pecenim vysusuje a pri rolovani sa potom lame.
\nPripravime si cistu utierku, rozprasime po nej muku. Cesto po upeceni, hned prelozime na pomucenu utierku, tak ze papier je hore. Tento papier opatrne stiahneme, ale ho nechame na piskote….(spominane vysychanie cesta).<\/p>\n

Ideme si urobit krem :<\/p>\n

Do misy dame kyslu hustu smotanu. Je naozaj tucna a husta..stoji v nej lyzica. K smotane dame cukor. Otvorime plechovku kokosoveho mlieka. Ak je na vrchu vyzrazany kokosovy tuk a na spodku je cista voda…tak ju nezmiesavajte a odoberte 2 plne lyzice tej kokosovej hmoty. Ak je mlieko tekute uz zmiesane s vodou, tak odoberte maximalne 3 lyzice. Vymiesame hladky krem.<\/p>\n

\"IMG_0268\"<\/a><\/p>\n

Sladku smotanu vyslahame do tuhej slahacky.<\/p>\n

Vezmeme si 5 platkov zelatiny Dr. Oetker<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Dame ich do kastrolika a pridame 4 lyzice studenej vody . Nechame 10 minut postat, aby zelatina napucala<\/p>\n

\"IMG_0271\"<\/a><\/p>\n

Po napucani, zelatinu v kastroliku rozpustime za staleho miesania…ale nedovolte, aby zacala vriet…potom uz neztuhne. Rozpustena bude za okamih..<\/p>\n

\"IMG_0272\"<\/a><\/p>\n

Do rozpustenej zelatiny dame 3 lyzice smotanoveho kremu a vymiesame. Tuto zelatinovu zmes vmiesame do smotanoveho kremu.\u00a0 Do kremu zapracujeme aj tuhu slahacku..<\/p>\n

Krem dame na 10 az 15 minut do chladnicky, aby trochu ztuhol.<\/p>\n

Mango ocistime a nakrajame na male kocky.<\/p>\n

Papier z piskotu dame na dosku a prelozime nan piskot z utierky. Piskot vykropime kokosovym likerom ( ja som pouzila\u00a0 citronovy liker…iny som nemala ) natrieme krem a posypeme ho kockami manga.<\/p>\n

\"IMG_0273\"<\/a><\/p>\n

Pomocou papiera roladu zakrutime a vlozime do chladnicky na 4 hodiny.<\/p>\n

Suchu panvicu rozpalime na zdroji tepla a opecieme na nej nasucho do zlata struhany kokos.<\/p>\n

\"IMG_0289\"<\/a><\/p>\n

Ztuhnutu roladu potrieme cukrovym sirupom a posypeme ju opecenym struhanym kokosom<\/p>\n

\"IMG_0290\"<\/a><\/p>\n

Roladu krajame ostrym nozom a stale drzime v chladnicke.<\/p>\n

\"IMG_0292\"<\/a><\/p>\n

Krasne vyrocie zlatko.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Viete co sa stalo? My mame vyrocie sobasa a ja som na to zabudla!!!!!!!!!!!!!!! Ale nieze tak zabudla, ze som este pred 10 dnami na to myslela….ja som na to zabudla absolutne. Pripomenul mi to moj dobry manzel….a tak som rychlo rychlo napravala svoju reputaciu stastnej manzelky….nastastie som si to vyzehlila….aj ked tam nie je […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-1312","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-la","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1312"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1312\/revisions"}],"predecessor-version":[{"id":1325,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1312\/revisions\/1325"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}