{"id":1328,"date":"2013-09-01T16:03:54","date_gmt":"2013-09-01T14:03:54","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1328"},"modified":"2013-09-01T16:03:54","modified_gmt":"2013-09-01T14:03:54","slug":"chutna-ryza","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1328","title":{"rendered":"Chutn\u00e1 ry\u017ea"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Ryza ako priloha je velmi dolezita v nasej kuchyni. Naucila som sa ju varit ako uplne mlade dievca. Viem, ze je jednoduchsie uvarit ryzu vo varnom sacku a mnohe gazdinky to robia. Vobec to neodsudzujem. Myslim, ze casom kazda prejde na ryzu robenu klasicky.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 3\u00a0 – 4\u00a0 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Hrncek (250ml) ryza
\n1 stredna mrkva
\ndve hrste mrazeny hrasok
\npol mensej cibule
\n3 klinceky
\n1 bobkovy list
\n4 gulicky nove korenie
\n1 cl sol
\noriesok masla + 1 lyzica olej<\/p>\n

\"IMG_0315\"<\/a><\/p>\n

Postup<\/h2>\n

Mrkvu nastruhame na malej slzicke a cibulu osupeme.<\/p>\n

V hrnceku rozohrejeme olej s maslom. Vhodime na nu premytu ryzu , orestujeme tak, aby pobrala ryza vsetok tuk, ryza ma\u00a0 ako keby vrzdat ako sneh pod nohami. (tak ma ucila mamicka :D) Pridame mrkvu, nerozmrazeny hrasok, klinceky, bobkovy list, nove korenie a sol. Vsetko dobre premiesame<\/p>\n

\"IMG_0316\"<\/a><\/p>\n

Do ryze vhodime cibulu a zalejeme 1\u00a0 hrncekom teplej vody + 3\/4 hrnceka teplej vody.<\/p>\n

Privedieme do varu, prikryjeme pokrievkou, stisime zdroj tepla a dusime, kym voda nevyvrie.<\/p>\n

\"IMG_0318\"<\/a><\/p>\n

Voda nema byt vyvreta uplne, ryza by mala byt este akokeby vlhka a na krajoch by mali este sem tam videt bublinky.<\/p>\n

V tejto faze, ja ryzu vypnem, zakrutim do cistej utierky a vlozim do perin. Necham ju tam aspon hodinu.<\/p>\n

Ja ryzu robim vzdy rano….ked je cas obeda, vytiahnem ju krasne sypku, horucu a pripravenu na podavanie. V casoch mikrovlniek to pride uz ako zbytocne, ale mne pride ta ryza akasi chutnejsia….viem, ze je to len pocit :D. Raz som urobila rano ryzu a jedli sme az vecer….ryza bola stale pripravena na podavanie bez prihrievania.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ryza ako priloha je velmi dolezita v nasej kuchyni. Naucila som sa ju varit ako uplne mlade dievca. Viem, ze je jednoduchsie uvarit ryzu vo varnom sacku a mnohe gazdinky to robia. Vobec to neodsudzujem. Myslim, ze casom kazda prejde na ryzu robenu klasicky. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): 3\u00a0 – 4\u00a0 porcie Suroviny: Hrncek […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-lq","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1328"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1328\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1328\/revisions\/1334"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}