{"id":133,"date":"2013-06-16T18:46:07","date_gmt":"2013-06-16T16:46:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=133"},"modified":"2014-04-05T08:14:53","modified_gmt":"2014-04-05T06:14:53","slug":"zemiakove-lievance","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=133","title":{"rendered":"Zemiakov\u00e9 lievance"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1806.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-134\" alt=\"IMG_1806\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1806.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1806.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1806-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1806-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1806-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1806-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p itemprop=\"ingredient\">2 vajcia<br \/>\n100g hladka muka<br \/>\n150 ml sladke mlieko<br \/>\nstvrt lyzicky kypriaci prasok do peciva<br \/>\npol lyzicky sol<br \/>\n320 g v supke uvarene zemiaky<br \/>\nolej na opekanie<\/p>\n<h2>Postup<\/h2>\n<p itemprop=\"instructions\">Vo vode s 1 PL soli uvarime zemiaky v supke a nechame ich uplne vychladnut.<br \/>\nPo vychladnuti ich pretlacime, alebo nastruhame na malej slzicke.<br \/>\nV mlieku rozslahame vajcia, sol, kypriaci prasok .<br \/>\nDo tejto zmesi postupne zamiesavame pretlacene zemiaky dovtedy, kym nemame cesto hustejsie ako palacinkove.<br \/>\nNa panvici rozohrejeme olej a pecieme z obidvoch stran lievance do zlata.<br \/>\nJa tieto lievance pouzivam ako prilohu k omackovym jedlam.<\/p>\n<p itemprop=\"instructions\">\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Po\u010det porci\u00ed (kusov): 3 porcie Suroviny: 2 vajcia 100g hladka muka 150 ml sladke mlieko stvrt lyzicky kypriaci prasok do peciva pol lyzicky sol 320 g v supke uvarene zemiaky olej na opekanie Postup Vo vode s 1 PL soli uvarime zemiaky v supke a nechame ich uplne vychladnut. Po vychladnuti ich pretlacime, alebo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,10],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-29","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":2854,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions\/2854"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}