{"id":1346,"date":"2013-09-01T17:03:39","date_gmt":"2013-09-01T15:03:39","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1346"},"modified":"2025-03-17T14:26:47","modified_gmt":"2025-03-17T12:26:47","slug":"kuracie-prsia-v-indickej-omacke-kuracia-korma","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1346","title":{"rendered":"Kuracie prsia v indickej om\u00e1\u010dke – kuracia korma"},"content":{"rendered":"

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Indicka kuchyna je uzasna….a rychla. Naozaj…najtazsie je zacat ju varit, pretoze si musite zaobstarat indicke koreniny. Viem, ze slovensky trh ich ma nedostatok, ale existuju online obchody, kde mozete urobit kompletny nakup cez internet a mate pokoj.\u00a0 Napr tu<\/a> som nasla vsetky koreniny pokope…dokonca aj ghee tu maju.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

600g kuracie prsia bez koze a kosti
\n1 velka cervena cibula
\n1 lyzica mlety koriander
\n1 lyzicka kurkuma
\n1 lyzicka garam masala
\n1 lyzica ghee
\ntrosku mlete cierne korenie
\nfeferonka (podla vasho prahu stiplavosti)
\n250 az 300 ml kokosove mlieko
\n1 az 2 kopcovite\u00a0 lyzice mlete mandle (ak je to stale malo zahustene, prisypte podla potreby)
\nstava z pol citrona, alebo limety<\/p>\n

Na marinadu :
\n200 ml husty smotanovy biely nesladky jogurt
\n3 struciky cesnak,
\n2 velke lyzice nasekany cerstvy dumbier (zazvor)<\/p>\n

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Postup<\/h2>\n

Do jogurtu pretlacime cesnak, pridame nasekany osupany dumbier. Kura nakrajame na velkost susta a vymiesame s ochutenym jogurtom<\/p>\n

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Misku prirkyjeme a odlozime do chladu do druheho dna.<\/p>\n

Na druhy den cibulu nasekame a este ju ponornym mixerom v uzkej vysokej nadobe vymixujeme na kasu.<\/p>\n

Vo woku rozohrejeme ghee, pridame k nemu koriander, kurkumu a garam masalu a porestujeme kym nam koreniny nezavonaju. Ku koreninam pridame nakrajanu feferonku a cibulovu kasu. Porestujeme 5 minut.<\/p>\n

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Do woku pridame kura aj s marinadou a restujeme dobrych 10 minut<\/p>\n

\"\"<\/a><\/p>\n

Zalejeme kokosovym mliekom, uvedieme do varu. Pridame mlete mandle<\/p>\n

\"\"<\/a><\/p>\n

Zakryjeme pokrievkou a na stisenom plameni dusime kym nie je kura makke. Ja som mala hotovo za polhodinu. Na zaver zamiesame stavu z pol limety, osolime, okorenime a podavame.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Indicka kuchyna je uzasna….a rychla. Naozaj…najtazsie je zacat ju varit, pretoze si musite zaobstarat indicke koreniny. Viem, ze slovensky trh ich ma nedostatok, ale existuju online obchody, kde mozete urobit kompletny nakup cez internet a mate pokoj.\u00a0 Napr tu som nasla vsetky koreniny pokope…dokonca aj ghee tu maju. \u010cas pr\u00edpravy:\u00a0 30 min + priprava Po\u010det […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-1346","post","type-post","status-publish","format-standard","hentry","category-indicka-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-lI","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1346"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1346\/revisions"}],"predecessor-version":[{"id":11140,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1346\/revisions\/11140"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}