{"id":1357,"date":"2013-09-02T17:22:51","date_gmt":"2013-09-02T15:22:51","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1357"},"modified":"2013-09-02T17:27:28","modified_gmt":"2013-09-02T15:27:28","slug":"bravcove-platky-zepecene","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1357","title":{"rendered":"Brav\u010dov\u00e9 pl\u00e1tky zepe\u010den\u00e9"},"content":{"rendered":"

\"IMG_0337\"<\/a><\/p>\n

Bravcove rezne plnen\u00e9 sampinonmi, zapecene s kyslou smotanou…bol to moj\u00a0Meisterst\u00fcck ako velmi mladej gazdinej :D, to uz bolo strasne davno.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Bravcove rezne…aspon 1 kus na osobu
\nKysla smotana.. na 1 rezen 1 lyzica
\nPlatky sunky na kazdy rezen 1
\nPlatky syra na kazdy rezen 1
\nVanicka sampinonov
\n2 lyzice oleja
\n1 lyzica maslo
\nPetrzlenova vnat
\nsol, cerstvo mlete korenie
\nmleta rasca
\nstiplava mleta paprika
\n1 mala cibula<\/p>\n

\"IMG_0306\"<\/a><\/p>\n

Postup<\/h2>\n

Vykostene platky bravcoveho masa naklepeme cez kuchynsku foliu<\/p>\n

\"IMG_0307\"<\/a>.<\/p>\n

Na panvici rozohrejeme olej a platky\u00a0 na nich opecieme z obidvoch stran…ako keby sme robili rezne.<\/p>\n

\"IMG_0330\"<\/a><\/p>\n

Po opeceni odlozime platky na teple miesto.<\/p>\n

Cibulu ocisitme a nakrajame na na malicke kocky. Sampinony nakrajame na male kocky.
\nDo vypeku po opekani masa dame roztopit maslo. Oprazime cibulu a pridame sampinony.<\/p>\n

\"IMG_0331\"<\/a><\/p>\n

Podlejeme troskou horucej vody a udusime ich do makka. Netrva to dlho max 7 minut. Sampinony posolime, ochutime cerstvo mletym korenim, palivou paprikou a mletou rascou. Nakoniec do nich vmiesame nasekanu petrzlenovu vnat.<\/p>\n

Bravcove platky zlahka osolime a okorenime. Dno zapekacej nadoby vytrieme zlahka tukom a poukladame do nej opecene maso tak, aby sa neprekryvalo.<\/p>\n

Na kazde maso polozime platok sunky, na sunku kopku udusenych hub.<\/p>\n

\"IMG_0332\"<\/a><\/p>\n

Huby prekryjeme syrom….je jedno ci platkami, alebo nastruhanym. No a pomedzi maso a na povrch dame nakoniec kyslu smotanu.<\/p>\n

\"IMG_0333\"<\/a><\/p>\n

Dame do vyhriatej truby….ja davam pod alobal na 20 minut, potom ho dam prec a zapekam uz len kym nam smotana nezatuhne. To trva mozno 10 minut…sami si to odsledujte podla svojej rury.<\/p>\n

\"IMG_0338\"<\/a><\/p>\n

Podavam s varenymi zemiakmi….no a ked som to po tych rokoch znovu ochutnala…nechapem preco som to vypustila zo svojho jedalnicka….<\/p>\n

\"IMG_0340\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bravcove rezne plnen\u00e9 sampinonmi, zapecene s kyslou smotanou…bol to moj\u00a0Meisterst\u00fcck ako velmi mladej gazdinej :D, to uz bolo strasne davno. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): Suroviny: Bravcove rezne…aspon 1 kus na osobu Kysla smotana.. na 1 rezen 1 lyzica Platky sunky na kazdy rezen 1 Platky syra na kazdy rezen 1 Vanicka sampinonov 2 lyzice […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1357","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-lT","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1357"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1357\/revisions"}],"predecessor-version":[{"id":1368,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1357\/revisions\/1368"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}