{"id":136,"date":"2013-06-16T18:59:44","date_gmt":"2013-06-16T16:59:44","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=136"},"modified":"2018-11-20T16:16:45","modified_gmt":"2018-11-20T14:16:45","slug":"rybie-fasirky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=136","title":{"rendered":"Rybie fa\u0161\u00edrky"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcia ( 4 gulky)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200g rybie file bez kosti
\n1\/2 rozka…toho klasickeho
\n1 vajce (resp. jeho polovica)
\n50 ml mlieka
\n1 velky strucik cesnaku
\n1 jarna cibulka
\n1 lyzica nasekana zerucha
\n1 lyzica nasekana cerstva majoranka
\n1 lyzica struhanka
\n1\/2 lyzicky sol
\ncerstve mlete korenie<\/p>\n

Cesticko :<\/p>\n

1\/2 vajce
\n6 lyzic mlieko
\n2 lyzice hladka muka
\nsol<\/p>\n

Postup<\/h2>\n

Rybie fil\u00e9 nech\u00e1me rozmrazi\u0165.
\nRozmrazen\u00e9 m\u00e4so nech\u00e1me odkvapka\u0165 od vody a nakr\u00e1jame ho na ve\u013emi jemno.
\nPolovicu ro\u017eka nakr\u00e1jame na mal\u00e9 kocky a pokrop\u00edme ich mliekom.
\nNasiaknut\u00e9 kocky prid\u00e1me k rybe.
\nVajce roz\u0161\u013eah\u00e1me a polovi\u010dku vlejeme k m\u00e4su.
\nJarn\u00fa cibu\u013eku a\u00a0 \u010derstv\u00e9 bylinky nasek\u00e1me na jemno a v\u0161etko prid\u00e1me k rybacine. Ak nem\u00e1te \u010derstv\u00fa major\u00e1nku, tak ju nahrad\u00edme ly\u017ei\u010dkou su\u0161enej.
\nNakoniec prelisujeme ve\u013ek\u00fd str\u00fa\u010dik cesnaku a ly\u017eicu str\u00fahanky.
\nV\u0161etko dobre premie\u0161ame…ja som mala t\u00fa zmes dos\u0165 mokr\u00fa, tak som pridala e\u0161te str\u00fahanku…asi ly\u017ei\u010dku.<\/p>\n

\"IMG_1795\"<\/a><\/p>\n

Priprav\u00edme si cest\u00ed\u010dko :<\/p>\n

Do druhej polovice vaj\u00ed\u010dka prid\u00e1me mlieko, so\u013e a m\u00faku…vymie\u0161ame polotuh\u00e9 hladk\u00e9 cest\u00ed\u010dko. M\u00faka je orienta\u010dne, preto\u017ee neviem, ak\u00e9 ve\u013ek\u00e9 bude vajce.
\nSypte rad\u0161ej po tro\u0161k\u00e1ch..
\nVo vy\u0161\u0161om\u00a0 kastr\u00f3liku rozohrejeme dostato\u010dn\u00e9 mno\u017estvo oleja, tak aby boli gu\u013eky aspo\u0148 do polovice ponoren\u00e9.
\nFa\u0161\u00edrky nam\u00e1\u010dame do cest\u00ed\u010dka a vypr\u00e1\u017eame na miernom ohni do zlata zo v\u0161etk\u00fdch str\u00e1n.<\/p>\n

Ja som ich pod\u00e1vala s bavorsk\u00fdm zemiakov\u00fdm \u0161al\u00e1to<\/a>m a bola to skvel\u00e1 vo\u013eba.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov):\u00a0 1 porcia ( 4 gulky) Suroviny: 200g rybie file bez kosti 1\/2 rozka…toho klasickeho 1 vajce (resp. jeho polovica) 50 ml mlieka 1 velky strucik cesnaku 1 jarna cibulka 1 lyzica nasekana zerucha 1 lyzica nasekana cerstva majoranka 1 lyzica struhanka 1\/2 lyzicky sol cerstve mlete korenie Cesticko : 1\/2 vajce […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-136","post","type-post","status-publish","format-standard","hentry","category-morske-plody"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2c","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=136"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":7867,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/136\/revisions\/7867"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}