{"id":1371,"date":"2013-09-03T18:02:04","date_gmt":"2013-09-03T16:02:04","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1371"},"modified":"2013-09-04T10:20:29","modified_gmt":"2013-09-04T08:20:29","slug":"ananasovy-zakusok","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1371","title":{"rendered":"Anan\u00e1sov\u00fd z\u00e1kusok"},"content":{"rendered":"

\"IMG_0353\"<\/a><\/p>\n

Ananasovy rez je najoblubenejsi zakusok mojho manzela…bohuzial, ako to uz byva…moj veru nie \ud83d\ude00<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 10 poctivych kuskov….. 1 kusok ma priblizne 1572 kJ<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na piskot :<\/p>\n

4 vajcia
\n120 g polohruba muka
\n120 g cukor<\/p>\n

Na krem :<\/p>\n

250 g malo
\n1, 5 balicka vanilkoveho pudingu (alebo ananasoveho)
\n0,5 l sladke mlieko
\n5 lyzic cukor + cukor na osladene pudingu<\/p>\n

Na dokoncenie :<\/p>\n

Mala plechovka anasovych kuskov
\n3 platky zelatiny
\nananasovy dzem<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Z chladnicky vyberieme maslo aby povolilo. Z mlieka, cukru a pudingoveho prasku uvarime puding podla navodu na obale. Ja obycajne robievam puding ananasovy, ale doma som nenasla iny, ako vanilkovy, takze v recepte pisem o vanilkovom. Pudig prikryjeme pokrievkou, alebo foliou, aby sa nam nevytvorila hruba koza a nechame ho uplne vychladnut.<\/p>\n

Upecieme si piskot:<\/p>\n

Oddelime zltky od bielkov. Z bielok a 40 g cukru vyslahame tuhy sneh.<\/p>\n

\"IMG_0342\"<\/a><\/p>\n

K zltkom pridame 2 lyzice vody a naslahame minutu a potom pridame 80 g cukru a slahame, kym nam masa nezosvetli a nevyslaha sa do hustejsej peny.<\/p>\n

\"IMG_0344\"<\/a><\/p>\n

k zltkovemu kremu zapracujeme preosiatu muku a tuhy sneh. Sneh premiesavame opatrne rezavymi pohybmi.
\nCesto roztrieme na plech, vylozeny papierom na pecenie (33 x 36).<\/p>\n

\"IMG_0346\"<\/a><\/p>\n

Vlozime do vyhriatej rury a pecieme cca 20 minut. Ja peciem v plyne, takze moj cas pecenia je pre Vas pravdepodobne irelevantny.
\nVyslahame si krem :<\/p>\n

Do misy nakrajame povolene maslo a pridame\u00a0 k nemu 5 lyzic cukru . Povodne mam recept napisany s 3 lyzicami, ale ten krem sa mi zdal malo sladky, tak preto som pridala..
\nMaslo preslaham do penista. Po malych davkach pridavam k maslu vychladnuty puding a vyslahame do nadychaneho kremu. Kedze som nemala teraz ten ananasovy puding, tak som pridala na zaslahanie aj 2 lyzice ananasovej stavy z kompotu.<\/p>\n

Vychladnuty piskot som rozrezala na 4 rovnako velke platy, povrch som vykropila citrusovym likerom…pretoze nemam rum\u00a0 a naplnila som z nich dva kusy korpusu.<\/p>\n

Na povrch jedneho som natrela ananasovy dzem<\/p>\n

\"IMG_0349\"<\/a><\/p>\n

 <\/p>\n

a druhym som priklopila.<\/p>\n

\"IMG_0350\"<\/a><\/p>\n

Cely kus som obtrela kremom a navrch som sackom na krem nastriekala ohradu.<\/p>\n

\"IMG_0351\"<\/a><\/p>\n

A dala vsetko zatuhnut do chladnicky aspon na hodinu.<\/p>\n

V 3 lyziciach vody dame napucat 3 platky zelatiny na 10 minut. Ak zelatina pobrala vsetku vody, tak pridame este lyzicu a hrncek nahrejeme na slabom plameni aby sa nam zelatina rozpustila. Trva to najviac pol minuty….ja vzdy nahrievam na velmi slabom plameni a hrncek hned odlozim a miesam uz len na zbytkovom teplote. Zelatine nesmie prist do varu, pretoze Vam uz potom neztuhne.<\/p>\n

Dame odkvapkat ananas a sirup zachytime. Polovicu dame k zelatine, dobre premiesame .<\/p>\n

Na povrch rezu poukladame kusky ananasu a lyzicou zalievame zelatinou. Dame znovu ztuhnut do chladnicky.<\/p>\n

\"IMG_0355\"<\/a><\/p>\n

Mne vyjde z tejto ananasovej tehly 10, naozaj pocitivych rezov.<\/p>\n

\"IMG_0356\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ananasovy rez je najoblubenejsi zakusok mojho manzela…bohuzial, ako to uz byva…moj veru nie \ud83d\ude00 \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): 10 poctivych kuskov….. 1 kusok ma priblizne 1572 kJ Suroviny: Na piskot : 4 vajcia 120 g polohruba muka 120 g cukor Na krem : 250 g malo 1, 5 balicka vanilkoveho pudingu (alebo ananasoveho) 0,5 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-1371","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-m7","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1371"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1371\/revisions"}],"predecessor-version":[{"id":1382,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1371\/revisions\/1382"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}