{"id":140,"date":"2013-06-16T19:14:23","date_gmt":"2013-06-16T17:14:23","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=140"},"modified":"2018-11-19T13:05:50","modified_gmt":"2018-11-19T11:05:50","slug":"bavorsky-zemiakovy-salat-s-cerstvou-uhorkou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=140","title":{"rendered":"Bavorsk\u00fd zemiakov\u00fd \u0161al\u00e1t s \u010derstvou uhorkou"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1646.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-141\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1646.jpg\" alt=\"IMG_1646\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1646.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1646-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1646-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1646-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1646-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" alt=\"Po\u010det porci\u00ed (kusov)\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>600g zemiaky<br \/>\n1 cibula<br \/>\n125 ml vyvar<br \/>\n1 lyzica ocot<br \/>\n1 lyzica plnotucna horcica<br \/>\n1 lyzica olej<br \/>\nsol<br \/>\nmlete cierne korenie<br \/>\nsalatova uhorka<br \/>\npetrzlenova vnat<\/p>\n<h2>Postup<\/h2>\n<p>Za\u010dneme ve\u010der pred konzum\u00e1ciou.<br \/>\nZemiaky uvarime v \u0161upke spolu s dvoma polievkov\u00fdmi ly\u017eicami soli. Nech\u00e1me ich \u00faplne vychladn\u00fa\u0165..<br \/>\nUvar\u00edme si n\u00e1lev :<br \/>\nCibu\u013eu o\u010d\u00edst\u00edme a nakr\u00e1jame na mal\u00e9 kocky.<br \/>\nV\u00fdvar nech\u00e1me prevrie\u0165 spolu s cibu\u013eou, octom, olejom a hor\u010dicou.<br \/>\nNech\u00e1me ho \u00faplne vychladn\u00fa\u0165.<br \/>\nNa druh\u00fd de\u0148 zemiaky o\u0161\u00fapeme a nak\u00e1jame na kolieska. Prilejeme z\u00e1lievku, pomie\u0161ame. Zlejeme\u00a0 z n\u00e1levu, ktor\u00fa zemiaky *nepobrali*.<br \/>\nNech\u00e1me post\u00e1\u0165. Tesne pred konzum\u00e1ciou, do zemiakov nakr\u00e1jame tenk\u00e9 kolieska \u0161al\u00e1tovej uhorky a posypeme sekanou petr\u017elenovou v\u0148a\u0165ou. Ak treba posol\u00edme a okoren\u00edme. .<br \/>\nV\u00fdborn\u00fd ako pr\u00edloha, alebo ako samostatn\u00e9 jedlo.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 600g zemiaky 1 cibula 125 ml vyvar 1 lyzica ocot 1 lyzica plnotucna horcica 1 lyzica olej sol mlete cierne korenie salatova uhorka petrzlenova vnat Postup Za\u010dneme ve\u010der pred konzum\u00e1ciou. Zemiaky uvarime v \u0161upke spolu s dvoma polievkov\u00fdmi ly\u017eicami soli. Nech\u00e1me ich \u00faplne vychladn\u00fa\u0165.. Uvar\u00edme si n\u00e1lev : [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,10],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2g","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":7865,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/140\/revisions\/7865"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}