{"id":143,"date":"2013-06-16T20:11:57","date_gmt":"2013-06-16T18:11:57","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=143"},"modified":"2013-06-16T20:15:50","modified_gmt":"2013-06-16T18:15:50","slug":"bifteky-z-mleteho-masa-s-fazulovou-prilohou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=143","title":{"rendered":"Bifteky z mlet\u00e9ho m\u00e4sa s fazu\u013eovou pr\u00edlohou"},"content":{"rendered":"

\"IMG_1935\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n
\"\u010cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 15 minut + priprava<\/td>\n<\/tr>\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na fazulovu omacku<\/p>\n

1 plechovka cervenej fazule
\n1 plechovka bielej fazule
\n100 g oravska slanina
\n1 mala cervena cibula
\n1 stiplava papricka
\n5 strucikov cesnak
\n1 plechovka krajanych paradajok
\n1 velka lyzica med
\nzvazok petrzlenovej vnate
\nsol, cayanske korenie
\n1 CL sojova omacka kikkoman
\n2 PL olej<\/p>\n

Bifteky
\n500g mlete miesane maso
\n6 velkych strucikov cesnaku
\nzvazok petrzlenovej vnate
\n1 cl sol
\ncerstve mlete korenie
\n1 cl mleta cervena paprika
\n1 cl suseny koriandrovy prasok
\n1 PL olej<\/p>\n

Postup<\/h2>\n

Ocistime cesnakove struciky.
\nNasekame petrzlenovu vnat.
\nIdeme si urobit bifteky.
\nK mletemu masu prelisujeme cesnak a vsetky prisady uvedene v surovinach. Vsetko poriadne premiesame do kompaktnej hmoty.
\nZmes nechame odpocinut v chlade.<\/p>\n

\"IMG_1929\"<\/a><\/p>\n

Cesnak, stiplavu papricku, cibulu ocistime a nasekame na drobno.
\nOravsku slaninu nakrajame na drobne kocky.
\nNa dvoch lyziciach oleja oprazime cibulu, cesnak a stiplavu papricku. Pridame zosklovatiet slaninu.
\nTento zaklad osolime, posypeme cayenskym korenim a pridame paradajkove kusky z plechovky.
\nPokial mate makke dozrete letne paradajky, tak pouzite cerstve. Najprv ich ponorte na par minut do vriacej vody, ochladte a osupte. Nakrajajte na drobne kocky.
\nAk pouzijeme cerstve paradajky, tak tento zaklad duste kym sa paradajky trochu nerozvaria a nezmaknu.
\nAk pouzivame paradajky z plechovky, tak tie len prehrejeme.
\nPridame med, sojovu omacku, cayenske korenie\u00a0 a obidva druhy fazule.
\nVsetko prehrejeme, miesame velmi opatrne.
\nAk treba tak este dochutime, dosladime a pod.<\/p>\n

\"IMG_1933\"<\/a>
\nNa grilovaciu panvicu rozotrieme olej (alebo inu panvicu) a nechame ho rozohriat.
\nZ odpocinuteho masa vytvorime placate bifteky.
\nOpekame ich tak 3 minuty z jednej strany a 3 minuty z druhej strany.<\/p>\n

\"IMG_1932\"<\/a>
\nPodavame s fazulovou omackou a mexickymi tortillovymi chipsami.<\/p>\n

\"IMG_1936\"<\/a><\/p>\n

Recept som publikovala na www.toprecepty.sk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  \u010cas pr\u00edpravy:\u00a0 15 minut + priprava Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: Na fazulovu omacku 1 plechovka cervenej fazule 1 plechovka bielej fazule 100 g oravska slanina 1 mala cervena cibula 1 stiplava papricka 5 strucikov cesnak 1 plechovka krajanych paradajok 1 velka lyzica med zvazok petrzlenovej vnate sol, cayanske korenie 1 CL sojova […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2j","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":151,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/143\/revisions\/151"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}