{"id":1440,"date":"2013-09-17T21:18:14","date_gmt":"2013-09-17T19:18:14","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1440"},"modified":"2020-06-18T12:35:12","modified_gmt":"2020-06-18T10:35:12","slug":"fazulova-polievka-na-kyslo-velmi-rychla","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1440","title":{"rendered":"Fazu\u013eov\u00e1 polievka na kyslo, ve\u013emi r\u00fdchla"},"content":{"rendered":"

\"IMG_0411\"<\/a><\/p>\n

Fazu\u013eovica na kyslo ma sprev\u00e1dzala cel\u00fdm mojim detstvom, dospelos\u0165ou a bude aj starobou.
\nKe\u010f sme mali morb\u00eddnu debatu, ak\u00e9 jedlo by sme si priali de\u0148 pred popravou, tak ja som bez v\u00e1hania povedala fazu\u013eu s \u00faden\u00fdm kolenom na kyslo a chrumkav\u00fdm chlebom a e\u0161te k tomu svie\u010dkov\u00fa na smotane.
\nA mo\u017eno by som nakoniec umrela od prejedenia sa.
\nRodi\u010dia ju takto nevarili. Predstavte si ten najv\u00e4\u010d\u0161\u00ed tlakov\u00fd hrniec a v \u0148om namo\u010den\u00e1 ve\u013ek\u00e1 strakat\u00e1 fazu\u013ea, uroden\u00e1 priamo na na\u0161om poli. Zemiaky tie\u017e uroden\u00e9 na na\u0161om poli. Smotanu sme d\u00e1vali sladk\u00fa a t\u00e1 bola kupovan\u00e1 :-).\u00a0 Pretlak sme robili tie\u017e z na\u0161ich paradajok , uroden\u00fdch na na\u0161om poli.
\nDo kyslej fazule\u00a0 sa v Selciach \u00faden\u00e9 ned\u00e1valo. To i\u0161lo do fazule na sladko s kr\u00fapami, po sel\u010diansky s gjar\u0161\u0148ou.
\nKe\u010f som v Banskej Bystrici, tak ju var\u00edm tie\u017e tak po dom\u00e1cky, preto\u017ee tam jej var\u00edm nieko\u013eko litrov.
\nDobr\u00fd Man\u017eel ju nem\u00e1 v\u00f4bec r\u00e1d, tak si ju var\u00edm len pre seba a mne sta\u010d\u00ed aj takto, preto\u017ee pravdupovediac, chut\u00ed mi rovnako dobre, ako t\u00e1 dom\u00e1ca.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:\u00a0<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 plechovka zav\u00e1ranej fazule
\n100 ml pas\u00edrovan\u00e9 paradajky
\n100 ml smotana na varenie kysl\u00e1, alebo klasick\u00e1 sladk\u00e1 smotana
\nP\u00e1sik \u00fadenej slaniny
\n4 str\u00fa\u010diky cesnaku
\n3\u00a0 preplnen\u00e9 polievkov\u00e9 ly\u017eice olej
\n3 polievkov\u00e9 ly\u017eice hladk\u00e1 m\u00faka
\n4 ve\u013ek\u00e9 zemiaky
\n1 polievkov\u00e1 ly\u017eica ocot\"IMG_0401\"<\/a><\/p>\n

Postup<\/h2>\n

U\u017e podla surov\u00edn vidie\u0165, \u017ee je to recept, ke\u010f sme v \u010dasovom strese, alebo n\u00e1m skr\u00e1tka nevyhovuje vari\u0165 dlh\u0161ie, ako 30 min\u00fat.<\/p>\n

Za\u010dneme t\u00fdm, \u017ee o\u010dist\u00edme zemiaky, nakr\u00e1jame ich na men\u0161ie kocky. Zalejeme ich litrom studenej vody, prid\u00e1me ly\u017ei\u010dku soli a d\u00e1me vari\u0165.
\nOd slaniny odre\u017eeme ko\u017eu, umyjeme ju a prid\u00e1me k zemiakom.<\/p>\n

Otvor\u00edme fazu\u013eov\u00fa konzervu a sced\u00edme.
\nTekutinu zachyt\u00edme a\u00a0 dolejeme k nej asi 100 ml vody, rozmie\u0161ame v nej 1 ly\u017eicu octu.<\/p>\n

Ke\u010f s\u00fa zemiaky u\u017e takmer hotov\u00e9, prid\u00e1me k nim fazu\u013eu a hne\u010f ideme robi\u0165 z\u00e1pra\u017eku.<\/p>\n

\u00daden\u00fa, prerasten\u00fa slaninu nakr\u00e1jame na mal\u00e9 kocky a o\u010disten\u00fd cesnak napl\u00e1tkujeme.<\/p>\n

\"IMG_0403\"<\/a><\/p>\n

Na rozohriatom oleji, roz\u0161kvarime slaninu. Prid\u00e1me k nej cesnak<\/p>\n

\"IMG_0406\"<\/a><\/p>\n

Cesnak nech\u00e1me len slabu\u010dko zozlatn\u00fa\u0165 a tuk zasypeme m\u00fakou.\u00a0 Najprv d\u00e1me len dve ly\u017eice a dobre premie\u0161ame. Ak m\u00faka nepobrala v\u0161etok tuk, tak prid\u00e1me e\u0161te m\u00faku, premie\u0161ame do hladka a zalejeme octov\u00fdm n\u00e1levom z fazu\u013eovej konzervy.<\/p>\n

Premie\u0161ame a hne\u010f z\u00e1pra\u017eku d\u00e1me do hrnca so zemiakmi a fazu\u013eou.<\/p>\n

Do hrnca prid\u00e1me e\u0161te pas\u00edrovan\u00e9 paradajky.
\nDo smotany d\u00e1me p\u00e1r ly\u017e\u00edc hor\u00facej polievky,\u00a0 pre\u0161\u013eah\u00e1me a vlejeme do hrnca.
\nPolievku nech\u00e1me prevrie\u0165 len na 1 bublinu a odstav\u00edme.
\nPod\u013ea\u00a0 chuti e\u0161te dosol\u00edme. Je mo\u017en\u00e9, \u017ee V\u00e1m bude dos\u0165 kysl\u00e9, ak \u00e1no, smelo pridajte ly\u017eicu cukru.<\/p>\n

\"IMG_0407\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fazu\u013eovica na kyslo ma sprev\u00e1dzala cel\u00fdm mojim detstvom, dospelos\u0165ou a bude aj starobou. Ke\u010f sme mali morb\u00eddnu debatu, ak\u00e9 jedlo by sme si priali de\u0148 pred popravou, tak ja som bez v\u00e1hania povedala fazu\u013eu s \u00faden\u00fdm kolenom na kyslo a chrumkav\u00fdm chlebom a e\u0161te k tomu svie\u010dkov\u00fa na smotane. A mo\u017eno by som nakoniec umrela […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-1440","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-ne","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1440"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1440\/revisions"}],"predecessor-version":[{"id":8648,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1440\/revisions\/8648"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}