{"id":1476,"date":"2013-09-23T15:09:00","date_gmt":"2013-09-23T13:09:00","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1476"},"modified":"2020-07-09T09:51:28","modified_gmt":"2020-07-09T07:51:28","slug":"sosovicova-polievka-na-sladko-rychle-uvarena","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1476","title":{"rendered":"\u0160o\u0161ovicov\u00e1 polievka na sladko, r\u00fdchle uvaren\u00e1"},"content":{"rendered":"

\"\"<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):\u00a0<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/p>\n

Na pribli\u017ene tri porcie budeme potrebova\u0165<\/h2>\n

170 g l\u00fapan\u00e1 \u010derven\u00e1 \u0161o\u0161ovica
\n3 ve\u013ek\u00e9 zemiaky
\n150 g p\u00e1rky
\n1 cibu\u013ea
\n1 mrkva
\n1 bobkov\u00fd list
\n3 ly\u017eice olej
\n1 polievkov\u00e1 ly\u017eica hladk\u00e1 m\u00faka
\n1 polievkov\u00e1 ly\u017eica mlet\u00e1 sladk\u00e1 paprika
\n1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 p\u00e1liv\u00e1 paprika
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e<\/p>\n

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\"IMG_0474\"<\/a><\/p>\n

Postup<\/h2>\n

\u010cerven\u00fa \u0161o\u0161ovicu pou\u017e\u00edvame vtedy, ke\u010f potrebujeme jes\u0165 \u010do najsk\u00f4r. Alebo st\u00e1\u0165 pri spor\u00e1ku \u010do najmenej.
\nAk chcete pou\u017ei\u0165 \u0161o\u0161ovicu norm\u00e1lnu, tak t\u00fa d\u00e1vam vari\u0165 zarovno so zemiakmi.<\/p>\n

O\u010disten\u00fa a umyt\u00fa zeleninu nakr\u00e1jame na primeran\u00e9 k\u00fasky.<\/p>\n

Ak ma p\u00e1rok hrub\u0161iu ko\u017eu, tak ju o\u0161\u00fapeme a nakr\u00e1jame na mal\u00e9 kolieska
\nV hrnci rozohrejeme olej, orestujeme cibu\u013eu s p\u00e1rkov\u00fdmi kolieskami a bobkov\u00fdm listom.
\nNa tento z\u00e1klad prid\u00e1me\u00a0 posekan\u00fa mrkvu a mal\u00e9 kocky zemiakov.
\nV\u0161etko dobre premie\u0161ame a zasypeme hladkou m\u00fakou, a obidvoma paprikami.
\nZnovu premie\u0161ame a zalejeme vriacou vodou.\u00a0 Povedzme 1.5 litrom.
\nKe\u010f s\u00fa zemiaky takmer m\u00e4kk\u00e9 , vsypeme \u0161o\u0161ovicu a var\u00edme najviac 10 min\u00fat. Pre istotu si to rad\u0161ej str\u00e1\u017ete, preto\u017ee \u0161o\u0161ovica sa za\u010dne rozpada\u0165 ve\u013emi r\u00fdchle.
\nM\u00f4\u017ee sa v\u00e1m sta\u0165, \u017ee V\u00e1m ostane len ka\u0161a. Za \u017eiadnu cenu si to neu\u013eah\u010dujte t\u00fdm, \u0161o\u0161ovicu vsypete rovno na za\u010diatku varenia k zemiakom.
\nPo uvaren\u00ed, ak je to hust\u00e9, tak dolejte tro\u0161ku vody a pod\u013ea chuti e\u0161te doso\u013ete a nech\u00e1me len na jednu bublinku prevrie\u0165 a hne\u010f odlo\u017e\u00edme zo zdroja tepla.<\/p>\n

\"IMG_0479\"<\/a><\/p>\n

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