{"id":1489,"date":"2013-09-23T22:06:43","date_gmt":"2013-09-23T20:06:43","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1489"},"modified":"2013-09-23T22:10:23","modified_gmt":"2013-09-23T20:10:23","slug":"pletenky-robene-z-jedneho-pramena","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1489","title":{"rendered":"Pletenky roben\u00e9 z jedn\u00e9ho prame\u0148a"},"content":{"rendered":"

\"IMG_0438\"<\/a><\/p>\n

Toto pecivo je vynikajuce ako priloha k polievkam, omackam a podobne. Nie su velke….len tak na tri zahryznutia….ako banketky. Ich vynimocnost spociva v pleteni, ktore som sa naucila u guru ceskeho a slovenskeho pekarenskeho internetoveho sveta IVUSKY<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:\u00a0<\/strong> 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 8 kuskov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400g polohruba muka
\n200 ml vody
\n50 g rozpustene maslo
\n25g cerstve drozdie+ trosku mlieka na rozpustenie
\n1 lyzicka cukor
\n1 naozaj plna lyzicka soli
\nrasca na posyp
\nbielok na potretie<\/p>\n

Postup<\/h2>\n

Do letneho mlieka\u00a0 pridame rozpustene maslo.
\nDo muky zamiesame sol. V troske mlieka rozpustime drozdie a cukor a nechame vzist kvasok. Pridame ho do muky. Ja som nemala cerstve drozdie, tak som pouzila dve lyzicky suseneho drozdia a tie som jednoducho bez rozpustania zamiesala spolu s cukrom do cesta.<\/p>\n

Vypracujeme hladke nelepive cesto a nechame ho vykysnut, dnes mi to kyslo mimoriadne zle, drzala som ho v mise dve hodiny, kym sa zdvihlo.<\/p>\n

Samozrejme mozeme pouzit navypracovanie a vykysnutie cesta domacu pekaren.<\/p>\n

Vykysnute cesto rozdelime na 8 rovnakych casti a z nich vysulame sulky. Ja som si ich vysulala na dlzku plechu.<\/p>\n

\"IMG_0484\"<\/a><\/p>\n

Na zaciatok si urobime na sulku slucku<\/p>\n

\"IMG_0486\"<\/a><\/p>\n

Volny koniec prevlecieme cez slucku dolava<\/p>\n

\"IMG_0489\"<\/a><\/p>\n

Spodnu cast slucky zatocime tiez dolava.<\/p>\n

\"IMG_0491\"<\/a><\/p>\n

Volny kratky koncek zlava, prevlecieme cez tesne oko slucky doprava<\/p>\n

\"IMG_0492\"<\/a><\/p>\n

a pletenka je hotova<\/p>\n

\"IMG_0493\"<\/a><\/p>\n

Poukladame ich na vymasteny plech a nechame ich podkysnut na 30 minut.<\/p>\n

Po podkysnuti ich potrieme tenkym filmom z rozslahaneho bielka a posypeme celou rascou.<\/p>\n

\"IMG_0494\"<\/a><\/p>\n

Dame piect do vyhriatej rury na 220 stupnov a pecieme cca 20 minut…dlzka zavisi od Vasej rury.<\/p>\n

Pecivo je zlate a chrumkave…mnam<\/p>\n

\"IMG_0437\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Toto pecivo je vynikajuce ako priloha k polievkam, omackam a podobne. Nie su velke….len tak na tri zahryznutia….ako banketky. Ich vynimocnost spociva v pleteni, ktore som sa naucila u guru ceskeho a slovenskeho pekarenskeho internetoveho sveta IVUSKY \u010cas pr\u00edpravy:\u00a0 20 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 8 kuskov Suroviny: 400g polohruba muka 200 ml vody […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-1489","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-o1","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1489"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1489\/revisions"}],"predecessor-version":[{"id":1500,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1489\/revisions\/1500"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}