{"id":1502,"date":"2013-09-24T18:37:36","date_gmt":"2013-09-24T16:37:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1502"},"modified":"2018-10-13T14:44:05","modified_gmt":"2018-10-13T12:44:05","slug":"jablka-v-zupane","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1502","title":{"rendered":"Jablk\u00e1 v \u017eupane"},"content":{"rendered":"

\"IMG_0511\"<\/a><\/p>\n

Mucnik co patri k jeseni.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 ks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 rozvalkany plat listkoveho cesta (ten v sulku)
\n4 mensie jablka
\n4 lyzicky pikantny dzem, ja som pouzila brusnicovy
\njadra vlaskych , alebo para orechov
\npraskovy cukor na posyp<\/p>\n

Postup<\/h2>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Jablka obielime a odstranime z nich jadrinec tak aby ostali cele.
\nListkove cesto porezeme na pasy.<\/p>\n

\"IMG_0503\"<\/a><\/p>\n

Do otvoru po jadrinci na spodok vlozime jadra orechov a na orechy dzem az dovrchu. Na vrch polozime dalsi orech.
\nJablko polozime na kraj listkoveho pasu, tak aby zadrziaval orech s dzemom proti vypadnutiu a zacneme spiralovite pas obtacat po celom obvode jablka.<\/p>\n

\"IMG_0502\"<\/a><\/p>\n

Vrch jablka uzavrieme nejakym ozdobnym sposobom, verim, ze to dokazete lepsie ako ja, pretoze ja som na tieto veci lava.<\/p>\n

\"IMG_0504\"<\/a><\/p>\n

Obalene jablka polozimena plech, vystlany papierom na pecenie.<\/p>\n

Plech vlozime do velmi rozohriatej rury, stisime zdroj tepla na 180 stupnov a pecieme cca 20 minut, resp. kym nie je\u00a0 listkove cesto upecene do zlata. Prvych 10 minut ruru vobec neotvarame.<\/p>\n

Na priereze vyzera tento jedoduchy jesenny dezert takto<\/p>\n

\"IMG_0526\"<\/a><\/p>\n

Po vychladnuti pocukrujeme a podavame<\/p>\n

\"IMG_0510\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mucnik co patri k jeseni. \u010cas pr\u00edpravy:\u00a0 20 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 4 ks Suroviny: 1 rozvalkany plat listkoveho cesta (ten v sulku) 4 mensie jablka 4 lyzicky pikantny dzem, ja som pouzila brusnicovy jadra vlaskych , alebo para orechov praskovy cukor na posyp Postup   Jablka obielime a odstranime z nich jadrinec […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-1502","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-oe","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1502"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1502\/revisions"}],"predecessor-version":[{"id":7801,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1502\/revisions\/7801"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}