{"id":1518,"date":"2013-09-25T18:52:29","date_gmt":"2013-09-25T16:52:29","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1518"},"modified":"2013-09-25T18:52:29","modified_gmt":"2013-09-25T16:52:29","slug":"zemiakove-knedle","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1518","title":{"rendered":"Zemiakov\u00e9 knedle"},"content":{"rendered":"

\"IMG_0522\"<\/a><\/p>\n

Zemiakove knedliky som sa naucila robit v manzelstve pomerne rychle. Moj manzel bol v soku, ked bol prvykrat u nas na obede a mali sme nejake pecene maso, ze ake dostal k tomu\u00a0 knedle. No tie nase slovenske, paperove a makke ako dusa. Vecer sa ma opatrne opytal, ze k comu podavame tie zemiakove….no k nicomu, my sme ich nerobievali a nejako nam to ani nechybalo. Jemu ocividne chybali a tak mu ich robievam…ale mam ich rada aj ja.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500g zemiaky
\n100g detska krupica
\n100 g polohruba muka
\n1 PL kuchynsky skrob (solamyl, maizena…..)
\n1 mala lyzicka sol
\n1 vajce<\/p>\n

\"IMG_0495\"<\/a><\/p>\n

Postup<\/h2>\n

Zemiaky v supke uvarime v slanej vode a nechame vychladnut.
\nNastruhame ich na malej slzicke do misy. Pridame k nim vsetky suroviny, uvedene v recepte<\/p>\n

\"IMG_0506\"<\/a><\/p>\n

Velmi rychle vypracujeme hladke cesto. Ak je riedke tak dosypeme trochu muky. Vypracovane cesto rozdelime na dve casti a urobime z nich dve sisky.
\nJednu sisku som nechala v celku a druhu sisku som nakrajala na rovnake kusky.<\/p>\n

\"IMG_0507\"<\/a><\/p>\n

Nakrajane kusky velmi rychle vypracujeme v dlaniach na placky<\/p>\n

\"IMG_0508\"<\/a><\/p>\n

Dame zovriet velke mnozstvo vody, osolime ju lyzickou soli a placky do nich opatrne nahadzeme. Varime ich cca 10 minut a vyberieme ich. Ja ich premyjem a zakvapkam troskou oleja. Premiesam a odlozim na dalsie pouzitie.<\/p>\n

Sisku, ktora je v celku dame varit do vriacej vody. Po 10 minutach ju vo vode prevratime a varime dalsich 10 minut. Uvarenu knedlu vyberieme a nakrajame pomocou nite.<\/p>\n

Pevnu nit podlozime pod knedlu, obtocime a prekrizime<\/p>\n

\"IMG_0520\"<\/a><\/p>\n

….no a potiahneme<\/p>\n

\"IMG_0521\"<\/a><\/p>\n

Krajanie nitou mi pride najefektivnejsie a najcistejsie.<\/p>\n

\"IMG_0522\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Zemiakove knedliky som sa naucila robit v manzelstve pomerne rychle. Moj manzel bol v soku, ked bol prvykrat u nas na obede a mali sme nejake pecene maso, ze ake dostal k tomu\u00a0 knedle. No tie nase slovenske, paperove a makke ako dusa. Vecer sa ma opatrne opytal, ze k comu podavame tie zemiakove….no k […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-1518","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-ou","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1518"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions"}],"predecessor-version":[{"id":1527,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1518\/revisions\/1527"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}