{"id":1533,"date":"2013-09-25T19:54:39","date_gmt":"2013-09-25T17:54:39","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1533"},"modified":"2020-08-12T15:33:33","modified_gmt":"2020-08-12T13:33:33","slug":"bravcove-pecene-moravsky-vrabec","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1533","title":{"rendered":"Brav\u010dov\u00e9 pe\u010den\u00e9 – moravsk\u00fd vrabec"},"content":{"rendered":"

 <\/p>\n

\"IMG_0524\"<\/a><\/p>\n

\u010cesk\u00e1 \u010das\u0165 mojej rodiny tvrdi, \u017ee n\u00e1zov tohto jedla a to „moravsk\u00fd vrabec“, tvori komplet zlo\u017een\u00fd z pe\u010den\u00e9ho brav\u010dov\u00e9ho m\u00e4sa\u00a0 + \u0161pen\u00e1t + zemiakov\u00e1 kned\u013ea.
\nA \u017ee k moravsk\u00e9mu vrabcovi sa v \u017eiadnom pr\u00edpade nepod\u00e1va dusen\u00e1 kapusta.
\nS kapustou je to u\u017e in\u00e9 jedlo a to “ vep\u0159o, knedlo, zelo“
\nJa neviem ako to vlastne je a kde je pravda, v ka\u017edom pr\u00edpade sa u n\u00e1s moravsk\u00fd vrabec pod\u00e1va jedine so \u0161pen\u00e1tom.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 90 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400 g krkovi\u010dka bez kosti
\n300 g m\u00e4sit\u00fd b\u00f4\u010dik
\n1 PL brav\u010dov\u00e1 mas\u0165
\n2 ve\u013ek\u00e9 cibule ( ja som pouzila asi 6 \u0161alotiek)
\n8 str\u00fa\u010dikov cesnaku
\nso\u013e
\n3 polievkov\u00e9 ly\u017eice oleja<\/p>\n

Na \u0161pen\u00e1t<\/p>\n

1 cele balenie mrazeneho spenatu v kockach
\n150 ml sladka smotana
\n2 struciky cesnaku\"IMG_0496\"<\/a><\/p>\n

 <\/p>\n

Postup<\/h2>\n

Maso nakr\u00e1jame na hrub\u0161ie\u00a0 kusy, cibu\u013eu a cesnak osupeme. Cibu\u013eu nakr\u00e1jame na hrub\u0161ie kolieska.
\nNa panvici rozohrejeme olej a maso dobre opek\u00e1me zo vsetkych str\u00e1n do tmavozlata.\u00a0 Ak mate malu panvicu , ur\u010dite neopekajte v\u0161etko naraz, ale po \u010dastiach, tak aby sa maso neprekr\u00fdvalo. Na\u0161im cie\u013eom nie je aby maso pustilo stavu, ale aby sa dobre zatiahlo. Opecene maso prekladame do pekacika, kde sme uz dali dobru lyzicu bravcovej masti<\/p>\n

\"IMG_0498\"<\/a><\/p>\n

Do vypeku po opekani dame cibulu orestovat do sklovita a prelozime ju do pekacika. Par kuskov si odlozim bokom na posypanie hotovej porcie na tanieri.<\/p>\n

Maso zlahka posypeme morskou solou a vsetko premiesame. Niekto pouziva na maso aj rascu, ale ja ju v tomto konkretnom recepte vynechavam. Pouzivam vela cesnaku a ta chut potlaci chut rasce a tak mi to pride zbytocne ju tam davat. Nakoniec k masu prelisujeme vsetky\u00a0 struciky cesnaku a vsetko premiesame<\/p>\n

\"IMG_0499\"<\/a><\/p>\n

Pekacik prikryjeme alobalom a dame piect do vyhriatej rury. Podla kvality masa sa dlzka pecenie skracuje , alebo predlzuje. Toto moje som piekla cca 70 minut a mohla som mu dat este nejakych 10 minut naviac. Co uz.<\/p>\n

Pripravime si spenat. Ja pouzivam ten v kockach….je uz predpripraveny, takze je s nim malo prace a mozem odoberat kolko chcem.\u00a0 Teraz pouzijeme cele balenie. Kocky vsypeme do panvice kde sme opekali maso (ak sa nezmesti, tak pouzite vacsiu nadobu) a podlejeme ich 150 ml sladkou smotanou. Nechame ich pomaly rozpustat na plameni a na zaver nechame prevriet na jednu bublinu. Vypneme , osolime a prelisujeme\u00a0 do neho cesnak.<\/p>\n

\"IMG_0519\"<\/a><\/p>\n

K moravskemu vrabcovi patri jedine a zasadne zemiakova knedla<\/a><\/p>\n

\"IMG_0522\"<\/a><\/p>\n

Na tanier naskladame maso, spenat, nakrajane platky knedle, prelejeme vypekom a posypeme opecenou cibulkou.<\/p>\n

Je to super kaloricke, plne cholesterolu a este neviemakych zlych veci, ale je to strasne dobre….a na druhy den pite vela mlieka….ten cesnak bude strasne citit \ud83d\ude42<\/p>\n

\"IMG_0525\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  \u010cesk\u00e1 \u010das\u0165 mojej rodiny tvrdi, \u017ee n\u00e1zov tohto jedla a to „moravsk\u00fd vrabec“, tvori komplet zlo\u017een\u00fd z pe\u010den\u00e9ho brav\u010dov\u00e9ho m\u00e4sa\u00a0 + \u0161pen\u00e1t + zemiakov\u00e1 kned\u013ea. A \u017ee k moravsk\u00e9mu vrabcovi sa v \u017eiadnom pr\u00edpade nepod\u00e1va dusen\u00e1 kapusta. S kapustou je to u\u017e in\u00e9 jedlo a to “ vep\u0159o, knedlo, zelo“ Ja neviem ako to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1533","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-oJ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1533"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1533\/revisions"}],"predecessor-version":[{"id":8775,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1533\/revisions\/8775"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}