{"id":1537,"date":"2013-09-26T21:05:22","date_gmt":"2013-09-26T19:05:22","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1537"},"modified":"2016-09-27T18:29:33","modified_gmt":"2016-09-27T16:29:33","slug":"gulas-z-mleteho-masa-a-sosovice","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1537","title":{"rendered":"Gul\u00e1\u0161 z mlet\u00e9ho m\u00e4sa a \u0161o\u0161ovice"},"content":{"rendered":"

\"IMG_0548\"<\/a><\/p>\n

Mlete maso je velmi vdacne, da sa z neho urobit vskutku hocijake jedlo, robim z neho vela a casto a toto je jeden z receptov<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> \u00a0 50 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300g mlete bravcove maso
\n50 g cervena a 50 g zelena sosovica (\u00a0 50 g je su cca 4 slabe PL)
\n3 zemiaky
\n1 cibula
\n1 stiplava papricka
\n200 ml pasirovane paradajky (alebo 2 cerstve)
\n1 lyzicka sol
\n1 lyzicka mleta paprika
\n1 lyzicka ligurcek
\n1 lyzicka mleta rasca
\n1 lyzicka drvena majoranka
\nkyticka cerstva majoranka
\n2 struciky cesnaku<\/p>\n

\"IMG_0527\"<\/a><\/p>\n

Postup<\/h2>\n

Mlete maso vymiesame so suchymi koreninami a suchou majorankou .<\/p>\n

V kastrole rozohrejeme olej. Ocistenu nakrajanu cibulu a stiplavu papriku na oleji orestujeme a pridame mlete maso. Maso restujeme dovtedy kym sa uplne od sebe neoddeluje a nerozpada sa.\u00a0 Podlejeme troskou horucej vody a prikryte dusim, kym sa mi nevytvori stavicka.\u00a0 Mozno nejakych 10 minut. V tejto faze pridam k masu zelenu sosovicu, ocistene a na kocky nakrajane zemiaky.<\/p>\n

\"IMG_0528\"<\/a><\/p>\n

Vsetko premiesame dobre podlejeme horucou vodou a prilejeme pasirovane paradajky, alebo nakrajane cerstve. Odporucam pred pouzitim cerstvych paradajok, najprv ich zbavit\u00a0 supky<\/a><\/p>\n

\"IMG_0530\"<\/a><\/p>\n

Dame varit kym nie je vsetko makke pod pokrievku. Obcas podlievam, pretoze sosovica nasava tekutinu. Ked je vsetko hotove, tak pridam na zaver cervenu sosovicu a nasekanu cerstvu majoranku. Dolejem horucu vodu a necham este varit tak 7 minut, cervena sosovica potrebuje na uvarenie velmi malo.<\/p>\n

Na zaver este\u00a0 do gulasu prelisujeme cesnak, dochutime podla seba a podavame s chlebom.<\/p>\n

\"IMG_0547\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mlete maso je velmi vdacne, da sa z neho urobit vskutku hocijake jedlo, robim z neho vela a casto a toto je jeden z receptov \u010cas pr\u00edpravy: \u00a0 50 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: 300g mlete bravcove maso 50 g cervena a 50 g zelena sosovica (\u00a0 50 g je su […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1537","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-oN","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1537"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1537\/revisions"}],"predecessor-version":[{"id":6236,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1537\/revisions\/6236"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}