{"id":1547,"date":"2013-09-27T16:30:33","date_gmt":"2013-09-27T14:30:33","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1547"},"modified":"2025-03-16T22:48:25","modified_gmt":"2025-03-16T20:48:25","slug":"maslove-rezne-podla-helly","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1547","title":{"rendered":"Maslov\u00e9 rezne pod\u013ea Helly"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Brav\u010dov\u00e9 rezne nemusia byt len vypr\u00e1\u017ean\u00e9
\nSk\u00faste si urobi\u0165 tieto maslov\u00e9.
\nS\u00fa kalorick\u00e9, napratan\u00e9 cholesterolom a b\u00e1je\u010dne chutia.<\/p>\n

Suroviny:<\/h2>\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

400 g brav\u010dov\u00e9 rezne bez kosti
\n1 ve\u013ek\u00e1 cibu\u013ea
\nSo\u013e
\nM\u00faka na obalenie
\nMaslo
\n4 ly\u017eice oleja<\/p>\n

Postup<\/h2>\n

Ja rezne nenaklep\u00e1vam, rad\u0161ej ich nakr\u00e1jam na ten\u0161ie, ale Vy si urobte ako chcete.
\nRezne nasol\u00edme a obal\u00edme v hladkej m\u00fake.
\nCibu\u013eu o\u010distime a nakr\u00e1jame na kolieska.
\nRozohrejeme orech masla a dve ly\u017eice oleja a podus\u00edme cibu\u013eu do zlata.<\/p>\n

\"\"<\/a><\/p>\n

Cibu\u013eu aj s v\u00fdpekom z panvice vyberieme a odlo\u017e\u00edme nabok.<\/p>\n

V hlb\u0161ej panvici rozohrejeme 3 ly\u017eice oleja a steaky ope\u010dieme do zlata z obidvoch str\u00e1n.<\/p>\n

K ope\u010den\u00e9mu m\u00e4su prid\u00e1me udusen\u00fa cibu\u013eu aj s v\u00fdpekom, na ka\u017ed\u00fd reze\u0148 e\u0161te polo\u017e\u00edme ve\u013ek\u00fa vlo\u010dku masla.<\/p>\n

\"\"<\/a><\/p>\n

Podlejeme vriacou vodou, tak aby boli rezne ponoren\u00e9 tesne nad.<\/p>\n

\"\"<\/a><\/p>\n

Dus\u00edme pod pokrievkou k\u00fdm nie s\u00fa rezne m\u00e4kk\u00e9.. Ja som ich dusila slab\u00fdch \u0161tyridsa\u0165p\u00e4\u0165 min\u00fat a po\u010das dusenia som 2x podlievala.<\/p>\n

Om\u00e1\u010dka je n\u00e1dherne hust\u00e1 a priam sa p\u00fdta aby sme \u0148ou poliali zemiakov\u00fa ka\u0161u.
\nSom stra\u0161ne v\u010fa\u010dn\u00e1, \u017ee m\u00f4\u017eem tento recept posun\u00fa\u0165 \u010falej…..Hellka <\/a>vdaka<\/p>\n","protected":false},"excerpt":{"rendered":"

Brav\u010dov\u00e9 rezne nemusia byt len vypr\u00e1\u017ean\u00e9 Sk\u00faste si urobi\u0165 tieto maslov\u00e9. S\u00fa kalorick\u00e9, napratan\u00e9 cholesterolom a b\u00e1je\u010dne chutia. Suroviny: Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok. 400 g brav\u010dov\u00e9 rezne bez kosti 1 ve\u013ek\u00e1 cibu\u013ea So\u013e M\u00faka na obalenie Maslo 4 ly\u017eice […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1547","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-oX","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1547"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1547\/revisions"}],"predecessor-version":[{"id":10982,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1547\/revisions\/10982"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}