{"id":157,"date":"2013-06-16T21:17:58","date_gmt":"2013-06-16T19:17:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=157"},"modified":"2025-03-17T14:34:27","modified_gmt":"2025-03-17T12:34:27","slug":"kura-vindaloo","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=157","title":{"rendered":"Kura vindaloo"},"content":{"rendered":"\n

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Kura vindalo bol prv\u00fd pokrm, ktor\u00fd som varila pod\u013ea indickej kuchyne. Bolo to viac ako pred 20 rokmi\u00a0 a vtedy som si garam masalu tvorila pod\u013ea samostatn\u00fdch druhov koren\u00edn, lebo zmes som nevedela kde k\u00fapi\u0165.\u00a0 Korenie tandoori tie\u017e. O hotov\u00fdch past\u00e1ch som ani nevedela, \u017ee existuj\u00fa.
Ak sa tie\u017e do toho pust\u00edte, tak si nikdy nekupujte ve\u013ek\u00e9 balenie, akoko\u013evek \u010dasto var\u00edm indick\u00fa kuchy\u0148u, tak rad\u0161ej chod\u00edm a dokupujem neust\u00e1le aj masalu aj ostatn\u00e9 indick\u00e9 korenia.
Kura vindaloo nem\u00e1 pevne stanoven\u00fd recept. Ko\u013eko receptov na webe n\u00e1jdete, tak ka\u017ed\u00fd je in\u00fd. Ja som si ich pre seba upravila asi 5, tak aby n\u00e1m vyhovoval. Zemiaky sa nach\u00e1dzaj\u00fa iba v\u00a0 portugalskej variante, v Indii sa nepou\u017e\u00edvaj\u00fa, ale n\u00e1m to tak vyhovuje. Ako pr\u00edlohu pod\u00e1vam pre DM ry\u017eu basmati a pre m\u0148a pe\u010diem indick\u00fd chlieb.<\/p>\n

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Suroviny:<\/h2>\n

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(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

500 g kuracie prsia
2 polievkov\u00e9 ly\u017eice nasekan\u00fd \u010fumbierov\u00fd kore\u0148
3 paradajky
1 naozaj ve\u013ek\u00e1 \u010derven\u00e1 cibu\u013ea
4 + 1 str\u00fa\u010dikov cesnak
1 kytica koriandrov\u00e1 v\u0148a\u0165
1 zemiak
1 chilli paprika (pod\u013ea p\u00e1l\u010divosti mo\u017eno prida\u0165)
10 kusov ke\u0161u orechov
1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica hrozienok
1 ly\u017eica limetovej \u0161\u0165avy,
2 ly\u017eice tandoori korenie
2 ly\u017eice korenie garam masala
ghee (alebo maslo s olejom)
150 ml pas\u00edrovan\u00e9 paradajky<\/p>\n

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Postup<\/h2>\n

Ve\u010der nakr\u00e1jame kuracie prsia na kocky a namarinujeme ich tandoori koren\u00edm a olejom.\u00a0
Do trochy mlieka namo\u010d\u00edm podrven\u00e9 ke\u0161u a hrozienka.
Na druh\u00fd de\u0148 paradajky nakr\u00e1tko ponor\u00edme do vriacej vody ,o\u0161\u00fapeme ich a nakr\u00e1jame na kocky.
Cibulu nakr\u00e1jame na ve\u013emi mal\u00e9 kocky, ak ju ponorn\u00fdm mix\u00e9rom zmixujete, ni\u010d s t\u00fdm nepokaz\u00edte.
V hrnci rozohrejeme ghee (kto nem\u00e1 tak dajte\u00a0 rovnak\u00fdm dielom olej a maslo) a opra\u017e\u00edme na \u0148om v\u0161etky such\u00e9 koreniny, prid\u00e1me nakr\u00e1jan\u00fa cibu\u013eu, cesnak (4 str\u00fa\u010diky) , \u0161tip\u013eav\u00e9 papri\u010dky a \u010fumbier.
Zalejeme trochou hor\u00facej vody aby sa n\u00e1m vytvorila ka\u0161i\u010dka.
Prid\u00e1me marinovane kur\u010da a na ve\u013emi drobno nakr\u00e1jan\u00fd zemiak , zo v\u0161etk\u00fdch str\u00e1n riadne premie\u0161ame a podlejeme znovu hor\u00facou vodou.
Prid\u00e1me\u00a0 paradajky, ke\u0161u a hrozienka. D\u00f4kladne premie\u0161ame a dus\u00edme nejak\u00fdch 10 min\u00fat.
Dolejeme hor\u00facou vodou, tak, aby bolo m\u00e4so, takmer ponoren\u00e9 a dolejeme pas\u00edrovan\u00fdmi paradajkami, tak aby bolo m\u00e4so ponoren\u00e9.
Dus\u00edme do zm\u00e4knutia, trv\u00e1 to\u00a0 asi 30 min\u00fat.
Na z\u00e1ver\u00a0 prelisujeme cesnak, prid\u00e1me limetov\u00fa \u0161\u0165avu a koriandrov\u00fa v\u0148a\u0165.
Pokrm by mal byt v\u00fdrazne p\u00e1liv\u00fd\u00a0 a sami\u00a0 si ur\u010dite ako ve\u013emi.
K vinadalu rob\u00edm vo\u0148av\u00fa ry\u017eu basmati , prid\u00e1vam k nej bobkov\u00fd list, klin\u010deky a nov\u00e9 korenie.<\/p>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n

\u00a0<\/h2>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Kura vindalo bol prv\u00fd pokrm, ktor\u00fd som varila pod\u013ea indickej kuchyne. Bolo to viac ako pred 20 rokmi\u00a0 a vtedy som si garam masalu tvorila pod\u013ea samostatn\u00fdch druhov koren\u00edn, lebo zmes som nevedela kde k\u00fapi\u0165.\u00a0 Korenie tandoori tie\u017e. O hotov\u00fdch past\u00e1ch som ani nevedela, \u017ee existuj\u00fa.Ak sa tie\u017e do toho pust\u00edte, tak si nikdy nekupujte […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,18],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-hydina","category-indicka-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2x","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=157"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions"}],"predecessor-version":[{"id":11149,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions\/11149"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}