{"id":1570,"date":"2013-09-29T20:28:43","date_gmt":"2013-09-29T18:28:43","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1570"},"modified":"2017-01-13T10:29:53","modified_gmt":"2017-01-13T08:29:53","slug":"kura-na-smotane","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1570","title":{"rendered":"Kura na smotane"},"content":{"rendered":"

\"kura<\/a><\/p>\n

Na toto jedlo sa hodi akakolvek cast z hydiny, ci kuracie prsia, ci kuracie stehna, alebo masita chrbtovina.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 35 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2 velke kuracie stehna
\n2 PL olej
\n1cibula
\n150 ml kysla smotana (alebo sladka + par kvapiek citrona)
\n1 PL horcica
\n2 bobkove listy
\n5 guliciek nove korenie
\n1 CL sol<\/p>\n

\"IMG_0570\"<\/a><\/p>\n

Postup<\/h2>\n

Ako som uz pisala pri inych kuracich receptoch, kura vraj chuti najlepsie ked je pripravovane aj s kostami, hovori to moja mamicka, hovori to Floyd a tymto ludom\u00a0 ja verim bezvyhradne. No cez to vsetko, ze im verim, tak ich neposlucham a ja kuracie stehna vykostujem<\/a>. Kosti odkladam a ked si ich nazbieram, tak si z nich uvarim vyvar…a ten je skvely…aj ked je z kosti. Kozu nezvliekam. Maso nakrajam na vacsie kusy.\u00a0Cibulu ocistime a nasekame na kocky.<\/p>\n

Do kastrola dame olej, rozohrejeme ho a kuracie maso dobre opecieme zo vsetkych stran do zlatohneda. Maso rozhrnieme a pridame cibulu, nove korenie, bobkovy list ,\u00a0 vsetko premiesame a osolime. \u00a0Dame pod pokrievku a dusime asi 5 minut.\u00a0 Po 5 minutach vmiesamie do stavicky, ktora sa pustila, horcicu a podlejeme horucou vodou . Dusime dalsich 15 minut. Do kyslej smotany vmiesame 4 lyzice horucej stavy z hrnca, mozeme pridat 1 malu lyzicku hladkej muky a preslahame ju. Smotanu vlejeme do hrnca. Ak pouzivame sladku smotanu, tak postupujeme rovnako.. Ak mame malo stavy, tak znovu podlejeme este horucou vodou a dodusime dalsich 15 minut. Kura by malo byt uz makke.<\/p>\n

\"IMG_1221\"<\/a><\/p>\n

Mozeme este dochutit solou a citronovou stavou.<\/p>\n

Podavame s haluskami, ale mne sa strasne nechcelo ich robit, tak som uvarila kolienka…..aj tak dobre.<\/p>\n

No a ospravedlnujem sa za fotky…….uz bol vecer<\/p>\n

\"IMG_1224\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Na toto jedlo sa hodi akakolvek cast z hydiny, ci kuracie prsia, ci kuracie stehna, alebo masita chrbtovina.   \u010cas pr\u00edpravy: 35 min + priprava Po\u010det porci\u00ed (kusov): 2 porcie Suroviny: 2 velke kuracie stehna 2 PL olej 1cibula 150 ml kysla smotana (alebo sladka + par kvapiek citrona) 1 PL horcica 2 bobkove listy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-1570","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-pk","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1570"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions"}],"predecessor-version":[{"id":6415,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions\/6415"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}