{"id":163,"date":"2013-06-16T21:43:06","date_gmt":"2013-06-16T19:43:06","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=163"},"modified":"2023-06-11T07:17:01","modified_gmt":"2023-06-11T05:17:01","slug":"hovadzie-na-smotane-v-marinade","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=163","title":{"rendered":"Hov\u00e4dzie na tymiane v smotanovej om\u00e1\u010dke"},"content":{"rendered":"

\"IMG_1857\"<\/a><\/p>\n

Suroviny:<\/h2>\n

750 g hov\u00e4dzie m\u00e4so
\n100 g anglick\u00e1 slanina
\n1 v\u00e4\u010d\u0161\u00ed orech masla
\n400 ml sladkej smotany
\n1 ly\u017ei\u010dka kuchynsk\u00fd \u0161krob (maizena, solamyl,\u00a0 gustin a pod)<\/p>\n

Marin\u00e1da:
\n600 ml prevarenej\u00a0 vody,
\n2 polievkov\u00e9 ly\u017eice \u010derven\u00fd ocot
\n4 str\u00fa\u010diky cesnaku
\n250 g cibule
\ntymian, bobkov\u00fd list, mlet\u00e9 korenie, so\u013e<\/p>\n

Postup<\/h2>\n

M\u00e4so pokr\u00e1jame na hranol\u010deky.
\nCibu\u013eu nakr\u00e1jame na kolieska a cesnak napl\u00e1tkujeme.
\nDo misy vlo\u017e\u00edme m\u00e4so,\u00a0 cibu\u013eu, cesnak, ocot, bobkov\u00fd list, 1 polievkov\u00fa ly\u017eicu tymianu. Osol\u00edme, okoren\u00edme a zalejeme prevarenou,\u00a0 studenou vodou.
\nMarinujeme 24 hod\u00edn.
\nPo marinovan\u00ed zlejeme n\u00e1lev do n\u00e1doby, m\u00e4so s cibu\u013eou a cesnakom akoby vy\u017em\u00fdkame.
\nSlaninu nakr\u00e1jame a nech\u00e1me kocky roz\u0161kvari\u0165 .
\nDo v\u00fdpeku prid\u00e1me ve\u013ek\u00fd orech masla a nech\u00e1me rozohria\u0165.<\/p>\n

Vlo\u017e\u00edme m\u00e4so s cibu\u013eou a zo v\u0161etk\u00fdch str\u00e1n na prudkom plameni ope\u010dieme.
\nN\u00e1lev nech\u00e1me prevari\u0165\u00a0 a podlievame s nim po\u010das dusenia m\u00e4so. Dus\u00edme do zm\u00e4knutia masa, trv\u00e1 to pribli\u017ene hodinu a pol, pod\u013ea druhu m\u00e4sa.
\nNa z\u00e1ver v smotane roz\u0161\u013eah\u00e1me nejak\u00fd kuchynsk\u00fd \u0161krob (ak nem\u00e1me tak m\u00faku) a vlejeme k m\u00e4su.
\nNech\u00e1me prevrie\u0165 na jednu bublinu a ak treba dosol\u00edme.
\nJa pod\u00e1vam s ry\u017eou, ale hod\u00ed sa k nemu aj nejak\u00e1 m\u00fa\u010dna pr\u00edloha.<\/p>\n","protected":false},"excerpt":{"rendered":"

Suroviny: 750 g hov\u00e4dzie m\u00e4so 100 g anglick\u00e1 slanina 1 v\u00e4\u010d\u0161\u00ed orech masla 400 ml sladkej smotany 1 ly\u017ei\u010dka kuchynsk\u00fd \u0161krob (maizena, solamyl,\u00a0 gustin a pod) Marin\u00e1da: 600 ml prevarenej\u00a0 vody, 2 polievkov\u00e9 ly\u017eice \u010derven\u00fd ocot 4 str\u00fa\u010diky cesnaku 250 g cibule tymian, bobkov\u00fd list, mlet\u00e9 korenie, so\u013e Postup M\u00e4so pokr\u00e1jame na hranol\u010deky. Cibu\u013eu nakr\u00e1jame […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-163","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2D","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":10067,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions\/10067"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}