{"id":1642,"date":"2013-10-03T21:31:48","date_gmt":"2013-10-03T19:31:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1642"},"modified":"2013-10-03T21:33:48","modified_gmt":"2013-10-03T19:33:48","slug":"citronova-rolada","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1642","title":{"rendered":"Citr\u00f3nov\u00e1 rol\u00e1da s jogurtov\u00fdm kr\u00e9mom"},"content":{"rendered":"

\"IMG_0668\"<\/a><\/p>\n

Na vikend cakame priatelov a premyslala som co tak narychlo upiect. Uvidela som nadhernu roladu co upiekla Evka Hubova<\/a> a tak som sa odvazila na tento mucnik….aj ked citronovy krem tvori spevnujuca zelatina, ktoru ja robit neviem. Moja taka krasne ako Evkina nie je, ale vraj chuti skvelo.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 45 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 plech 32 x 39<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na piskotu :<\/p>\n

6 zltkov
\n4 bielkov
\n130 g cukor
\n100g hladka muka
\nzlta struhana kora z 1 citrona
\nhusty pikantny dzem<\/p>\n

Na krem :<\/p>\n

250g biely husty jogurt
\n80 g cukor
\n250ml smotana na slahanie
\n1 balicek vanilinoveho cukru
\n1 balicek praskovej zelatiny dr. oetker do kremov
\n3 lyzice citronovy liker, alebo stava z jedneho citrona
\nzlta nastruhana kora z 1 citrona<\/p>\n

\"IMG_0658\"<\/a><\/p>\n

Postup<\/h2>\n

Z bielkov , za postupneho pridavania cukru, uslahame tuhy sneh. Do snehu zaslahame zltka<\/p>\n

\"IMG_0659\"<\/a><\/p>\n

prisypeme muku a citronovu koru a vymiesame.<\/p>\n

Na plech dame papier na pecenie a cesto rovnomerne rozotrieme.<\/p>\n

\"IMG_0660\"<\/a><\/p>\n

Dame piect do vyhriatej rury (180 az 200 stupnov). Pecieme cca 10\u00a0 az 15 minut, resp. dovtedy kym nie je korpus upeceny.
\nNepecieme dlhsie ako je nevyhnutne\u2026cesto sa dlhym pecenim vysusuje a pri rolovani sa potom lame.
\nPripravime si cistu utierku, rozprasime po nej muku.<\/p>\n

\"IMG_0661\"<\/a><\/p>\n

Cesto po upeceni, hned prelozime na pomucenu utierku tak,\u00a0 ze papier je hore. Tento papier opatrne stiahneme, ale ho nechame na piskote\u2026.(spominane vysychanie cesta).<\/p>\n

Urobime si krem :<\/p>\n

 <\/p>\n

Cely sacok zelatiny vsypeme do hrnceka a zalejeme vodou…tak aby bola tesne tesne prikryta a nechame napucat minimalne na 10 minut. Moja zelatina vodu vsetku vstrebala. Nechame ju rozpustit. Ja zapnem plyn a ten hrncek ani nekladiem na mriezku, len drzim na par sekund tesne nad plamenom a zelatina sa zacne pustat. Hrncek dam bokom a miesam kym sa nerozpusti, ak mam stale hrcky, tak znovu drzim chvilu nad plamenom. Zelatina za ziadnu cenu nesmie vriet a ani sa prehriat.<\/p>\n

Kym zelatina napuca,\u00a0 tak vyslahame tuhu slahacku s 1 balickom vanilinoveho cukru. Jogurt rozmiesame s cukrom, citronovou korou a limoncelom (citronovy liker). Kto nema liker, tak nech vmiesa citronovu stavu a lyzicu cukru naviac.
\nHned ako zelatinu mame rozpustenu, rozmiesame v nej par lyzic jogurtu do hladka a takyto zaklad vlejeme do zbytku jogurtu…vymiesame. Jogurtovu zmes prelejeme do slahacky a vymiesame hladky krem. Krem dame do chladnicky ….v recepte sa pise, ze na 15 minut,\u00a0 ja som to nekontrolovala a za tu dobu mi krem stuhol az prilis, nedal sa mi dobre rozotierat, ale dokazala som to \ud83d\ude42<\/p>\n

Na vychladnuty piskotovy plat natrieme po celej ploche dzem. Ja som dala sipkovy a ten nie je tuhy tak ako som si predstavovala, chutil dobre, ale bol riedky.<\/p>\n

\"IMG_0662\"<\/a><\/p>\n

Na dzem rozotrieme tuhsi krem<\/p>\n

\"IMG_0666\"<\/a><\/p>\n

Roladu pomocou utierky pevne zatocime a odlozime do chladu.<\/p>\n

Na reze vidime co to urobi, ked je dzem riedky<\/p>\n

\"IMG_0670\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Na vikend cakame priatelov a premyslala som co tak narychlo upiect. Uvidela som nadhernu roladu co upiekla Evka Hubova a tak som sa odvazila na tento mucnik….aj ked citronovy krem tvori spevnujuca zelatina, ktoru ja robit neviem. Moja taka krasne ako Evkina nie je, ale vraj chuti skvelo. \u010cas pr\u00edpravy:\u00a0 45 min Po\u010det porci\u00ed (kusov):\u00a0\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-1642","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-qu","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1642"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1642\/revisions"}],"predecessor-version":[{"id":1653,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1642\/revisions\/1653"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}