{"id":1655,"date":"2013-10-04T18:08:28","date_gmt":"2013-10-04T16:08:28","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1655"},"modified":"2016-11-10T08:19:29","modified_gmt":"2016-11-10T06:19:29","slug":"pecene-zemiaky-s-cesnakom-a-octovou-zalievkou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1655","title":{"rendered":"Pe\u010den\u00e9 zemiaky s cesnakom a octovou z\u00e1lievkou"},"content":{"rendered":"

\"IMG_0683\"<\/a><\/p>\n

Zemiaky su uz u nas doma vyorane a mozno aj prebrate. Delime ich na velke,\u00a0 sadiarky,\u00a0 na salat, poskodene a pre sliepky. Samozrejme v case neurody je akekolvek delene, cista fikcia\u00a0 a delia sa na zdrave a poskodene.\u00a0 Tie pre sliepky su drobne a ked sa minu, tak sa zacnu brat salatovky. . Som si s trpkostou spomenula, ked som v mnichovskom markete platila tietoza tieto tu,\u00a0 nehorazne penaze, ze prave taketo, sa povazuju u nas v humne\u00a0 za nehodne…a varia sa pre sliepky :p) to su paradoxy<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:\u00a0<\/strong> 60 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie ako hlavne jedlo, 3 porcie ako priloha<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

600g drobne zemiaciky
\nhlavicka cesnaku
\nrozmarinove vetvicky
\n2PL vinny ocot
\nolej
\nhrubozrnna sol<\/p>\n

\"IMG_0671\"<\/a><\/p>\n

Postup<\/h2>\n

Zemiaky ocistime a\u00a0 ked treba, tak prepolime. Dame ich varit do slanej vody. Po zacati varu ich nechame\u00a0 vo vode max. 10 minut (zalezi ci od zemiakov…nemali by byt este uvarene.)
\nRozohrejeme trubu.
\nZemiaky scedime.<\/p>\n

Do pekacika dame na dno trochu oleja, vhodime rozmarinove vetvicky<\/p>\n

\"IMG_0675\"<\/a><\/p>\n

Povrch zemiacikov potrieme stetcom po povrchu olejom<\/p>\n

\"IMG_0677\"<\/a><\/p>\n

a nechame zemiaky na cca 20 minut zapekat.<\/p>\n

Cesnakovu hlavicku rozrezeme priecne. Spodnut cast nechame pokope, vrchne struciky hodime do pekacika.
\nKed su zemiaky zapecene, tak ich pucitkom na zemiaky, akokeby znizime, pritlacime ku dnu pekaca…ale opatrne aby sa Vam nerozsypali.<\/p>\n

\"IMG_0680\"<\/a><\/p>\n

Robi sa to preto, aby sa ich plocha, ako keby zvacsila a boli viac chrumkave. Ak mate zemiaky nizke, kludne to vynechajte.<\/p>\n

Dve lyzice vinneho octu<\/p>\n

\"IMG_0681\"<\/a><\/p>\n

a 3 lyzice oleja rozmiesame a polejeme zemiaky, pridame otvorenu cesnakovu hlavicku a dame piect na nejakych\u00a0 cca 30 minut, kym nie su zemiaky nadherne upecene.
\nNakoniec este posypeme hruborznnou solou a namletym korenim<\/p>\n

\"IMG_0684\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Zemiaky su uz u nas doma vyorane a mozno aj prebrate. Delime ich na velke,\u00a0 sadiarky,\u00a0 na salat, poskodene a pre sliepky. Samozrejme v case neurody je akekolvek delene, cista fikcia\u00a0 a delia sa na zdrave a poskodene.\u00a0 Tie pre sliepky su drobne a ked sa minu, tak sa zacnu brat salatovky. . Som si […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,10],"tags":[],"class_list":["post-1655","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-qH","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1655"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1655\/revisions"}],"predecessor-version":[{"id":6334,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1655\/revisions\/6334"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}