{"id":1691,"date":"2013-10-08T15:06:19","date_gmt":"2013-10-08T13:06:19","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1691"},"modified":"2013-10-08T15:08:15","modified_gmt":"2013-10-08T13:08:15","slug":"kuracie-pecienky-v-slanine","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1691","title":{"rendered":"Kuracie pe\u010dienky v slanine"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Kuracia pecienka , podla nejakeho vyzivoveho poradcu, vraj vobec nie je take zlo, ako sa o nej vseobecne mysli.\u00a0 Aj bez toho clanku som nejaku skodlivost ci pozitivnost neriesila…jednoducho ju obcas urobim…ako rychlovka je pecienka uzasna zalezitost.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 az 350 g kuracie pecienky
\n100 g priesvitne tenucke pasy anglickej slaniny
\nOlej na vytretie zapekacej nadobky
\nNa omacku :
\n1 cesnak
\nlimetkova stava<\/p>\n

\"IMG_0706\"<\/a><\/p>\n

Postup<\/h2>\n

Zamrznutu, len lahko povolenu pecienku, nakrajame na stlpceky, na jeden hryz. Pasiky slaniny prerezeme na polovice a kazdy kusok pecienky do nej zabalime. Ak Vam slanina ostane, tak ju pridajte do pekacika pomedzi kusky<\/p>\n

\"IMG_0707\"<\/a><\/p>\n

Ja som pecienky vobec nesolila…ta slanina na ochutenie bohate stacila.<\/p>\n

Malu zapekaciu nadobku vytrieme olejom a pecienky poukladame vedla seba na stojato<\/p>\n

\"IMG_0709\"<\/a><\/p>\n

Nadobu prikryjeme a dame ju do vyhriatej rury….pecieme asi 30 minut.<\/p>\n

Pecienka ma dostatok stavy<\/p>\n

\"IMG_0710\"<\/a><\/p>\n

Pokial by sa Vam malilo, prelejte ju do kastrolika, podlejte trosku horucou vodou, prelisujte do nej cesnak a vysmykajte trochu limetovej stavy, popripade popraste mukou, preslahajte a dajte prevriet…..Ja som toto nerobila…..stacila nam len ta\u00a0 vypecena stava.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kuracia pecienka , podla nejakeho vyzivoveho poradcu, vraj vobec nie je take zlo, ako sa o nej vseobecne mysli.\u00a0 Aj bez toho clanku som nejaku skodlivost ci pozitivnost neriesila…jednoducho ju obcas urobim…ako rychlovka je pecienka uzasna zalezitost. \u010cas pr\u00edpravy: 30 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 300 az 350 g kuracie pecienky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[],"class_list":["post-1691","post","type-post","status-publish","format-standard","hentry","category-vnutornosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-rh","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1691"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1691\/revisions"}],"predecessor-version":[{"id":1701,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1691\/revisions\/1701"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}