{"id":1716,"date":"2013-10-10T21:37:04","date_gmt":"2013-10-10T19:37:04","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1716"},"modified":"2013-10-10T22:36:09","modified_gmt":"2013-10-10T20:36:09","slug":"kuracie-prsia-vo-vonavej-marinade","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1716","title":{"rendered":"Kuracie prsia vo vo\u0148avej marin\u00e1de"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Takto upravene kuracie prsia…..ked ich pokrajame na kocky….su skvelou vlozkou do roznych zeleninovych salatov.\u00a0 Alebo stavu z varenia pouzijeme ako zaklad na pripravu omacky a mame skvele hlavne jedlo, aj pre tych, co salatom neholduju.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2 ks\u00a0 hrubsie filety z kuracich prs bez koze
\n5 PL olej
\nStava z jedneho citrona, alebo limety
\nCerstvy rozmarin, tymian, majoran
\n2 ks bobkovy list
\n5 guliciek nove korenie
\n2 velke salotky, alebo 1 cervena cibula
\nsusena salvia, oregano, cerstvo mlete korenie<\/p>\n

\"IMG_0703\"<\/a><\/p>\n

Postup<\/h2>\n

Olej zmiesame zo stavou z polovice limety. Kuracie filety dame do marinovacej nadoby, oblozime ich stonkami cerstvych byliniek, v ziadnom pripade nesmie chybat rozmarin. Pridame bobkovy list, nove korenie.\u00a0 Ocistenut salotku (alebo 1\/2 cervenej cibule) nakrajame na male kruzky. Vsetko zalejeme citronovym olejom, premiesame a nechame do druheho dna marinovat v chlade.<\/p>\n

\"IMG_0705\"<\/a><\/p>\n

Na druhy den vyberieme z marinady stonky byliniek (aby pri opekani zbytocne nezhoreli), marinadu prelozime do panvice. Olej rozohrejeme a kuracie filety osolime, posypeme susenymi bylinkami….ja som pouzila tieto susene preto, pretoze som nemala cerstve. Nakoniec bohato posypeme cerstvo namletym korenim. Takto ochutene prsia opecieme na citronovej marinade z obidvoch stran do zlata.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Druhu salotku (alebo druhu polovicu cervenej cibule) nakrajame na kolieska, vlozime ku kuratu, vratime bylinky a zalejeme vriacou vodou. Nakoniec do tejto omacky vlejeme stavu z druhej polovice citrona, alebo limety.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Panvicu prikryjeme a dusime polhodinu.<\/p>\n

Kuracie prsia zbytocne nedusime dlhsie ako je nutne. Vyberieme ich z omacky , nechame chvilu odpocinut a nakrajame ostrym nozom na filetky<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Stavu pouzijeme ako zaklad na omacku…ja som si urobila orechovu\u00a0 omacku, podla tohoto receptu<\/a>.<\/p>\n

Mozeme si urobit napr. smotanovu…vyberieme bobkovy list, nove korenie a zbytky byliniek. Do smotany rozslahame lyzicku hladkej muky a stavu zahustime a nechame prevriet.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Takto upravene kuracie prsia…..ked ich pokrajame na kocky….su skvelou vlozkou do roznych zeleninovych salatov.\u00a0 Alebo stavu z varenia pouzijeme ako zaklad na pripravu omacky a mame skvele hlavne jedlo, aj pre tych, co salatom neholduju. \u010cas pr\u00edpravy:\u00a0 30 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 2 ks\u00a0 hrubsie filety z kuracich prs bez […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-1716","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-rG","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1716"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1716\/revisions"}],"predecessor-version":[{"id":1737,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1716\/revisions\/1737"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}