{"id":172,"date":"2013-06-16T23:07:09","date_gmt":"2013-06-16T21:07:09","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=172"},"modified":"2014-04-10T08:08:43","modified_gmt":"2014-04-10T06:08:43","slug":"prilohove-zemlicky-z-kysnuteho-zemiakoveho-cesta-a-klobasky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=172","title":{"rendered":"Pr\u00edlohov\u00e9 \u017eemli\u010dky z kysnut\u00e9ho zemiakov\u00e9ho cesta a klob\u00e1sky"},"content":{"rendered":"

\"IMG_1787\"<\/a><\/p>\n

 <\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 20 ks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na kvasok :
\n20 g cerstve drozdie
\n1 mala plytka lyzicka cukor
\n1 lyzicka hladka muka
\n50 ml vlazne mlieko<\/p>\n

Na cesto :<\/p>\n

300g polohruba muka
\n80g uvarene zemiaky
\n1 lyzicka sol
\n1 male vajce
\n50 ml olej
\n100g uvarena pikantna klobasa
\nmlieko podla potreby, pri mieseni cesta
\n1 lyzica rozpustenej bravcovej masti na potretie<\/p>\n

Postup<\/h2>\n

Minimalne hodinu pred pracou si vyberieme vsetky suroviny z chladnicky. Pikantnu klobasu uvarime a nakrajame na velmi male kocky. Ja som dala udene maso a myslim, ze ta klobasa je omnoho lepsia volba.
\nZ uvedenych surovin si pripravime kvasok a nechame ho narast.
\nDo misy dame muku, nastruhame k nej na malej slzicke zemiaky. Pridame vajce, olej, sol a vykysnuty kvasok.
\nVypracujeme hladke cesto a nakoniec do neho zapracujeme klobasu.
\nMisu prikryjeme a nechame na teplom mieste vykysnut.
\nRuru vyhrejeme na 200 stupnov.
\nVykysnute cesto na pomucenej doske vyvalkame na hrubku 1 cm a vykrajujeme kolieska (ja som vykrajovala poharom cca 8 cm)
\nPlech vylozime peciacim papierom a kolieska nan poukladame. Nechame ich este podkysnut cca 20 minut a dame piect. Pecieme asi 12 minut.
\nJa som ich mala po tejto dobe odspodu upecene a zvrchu boli stale blede, takze som ich otocila na druhu stranu a nechala na par minut, chytit farbu.
\nPo upeceni ich potrieme roztopenou bravcovou mastou.<\/p>\n

\"IMG_1786\"<\/a>
\nPodavame ako prilohu ku gulasom, polievkam, k pokrmom s omackou.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov):\u00a0 20 ks Suroviny: Na kvasok : 20 g cerstve drozdie 1 mala plytka lyzicka cukor 1 lyzicka hladka muka 50 ml vlazne mlieko Na cesto : 300g polohruba muka 80g uvarene zemiaky 1 lyzicka sol 1 male vajce 50 ml olej 100g uvarena pikantna klobasa mlieko podla potreby, pri mieseni cesta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,19],"tags":[],"class_list":["post-172","post","type-post","status-publish","format-standard","hentry","category-prilohy","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2M","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=172"}],"version-history":[{"count":9,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions"}],"predecessor-version":[{"id":2881,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions\/2881"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}