{"id":1726,"date":"2013-10-10T22:29:03","date_gmt":"2013-10-10T20:29:03","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1726"},"modified":"2013-10-10T22:31:21","modified_gmt":"2013-10-10T20:31:21","slug":"orechova-omacka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1726","title":{"rendered":"Orechov\u00e1 om\u00e1\u010dka"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Tuto omacku robievam ked uvarim \u00a0 kuracie prsia vo vonavej marinade<\/a>. Je uzasna…milujem ju.\u00a0 Cestoviny s orechovou omackou ako priloha, alebo samostatne jedlo\u00a0 dokaze vzdy prekvapit. Najlepsie na nej su tie hrubsie kusky orechov.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 PL olej
\n1 orech masla
\n1 stiplava papricka
\n1 salotka
\n3 kopcovite PL mlete orechy (mozno aj viac)
\nhrst hrubo nasekane vlaske jadra<\/p>\n

Ked nemame stavu z kurata vo vonavej marinade, tak potrebujeme toto<\/p>\n

200 ml silny vyvar
\n1 salotka
\nStavu z 1 limety
\nkyticka vonavych byliniek , urcite tam musi byt rozmarin
\n1 bobkovy list, 5 guliciek nove korenie
\nsol, cerstve mlete korenie<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Postup<\/h2>\n

Do vriaceho vyvaru hodime bylinky, bobkovy list, nove korenie, stavu z limety a kolieska salotky. Nechame chvilku vriet a vyvar odstavime.<\/p>\n

Dalsiu salotku znovu ocistime a nakruzkujeme. Hrsticku vlaskych jadier nahrubo posekame. Stiplavu papricku aj so semienkami jemne nasekam. Miera stiplavosti je na Vas, ale pikantnost doda tej omacke to prave caro.<\/p>\n

V hrnceku rozohrejeme olej s maslom . Podusime\u00a0 na nom salotku, hrube orechy a papricku.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Poduseny zaklad posypeme cerstvo mletym korenim a zalejem ho castou vyvaru. nelejme vsetko naraz. Privedieme do varu a zasypeme mletymi orechami….skusme najprv 2 PL. No a potom dolievame, alebo dosypuvame podla toho kolko omacky chceme.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Omacku mozeme zjemnit aj troskou smotany, ale ja to nerobievam.\u00a0 Pokial neminiete cely vyvar, tak ho dajte do mraznicky…nabuduce ako keby ste nasli.<\/p>\n

Strasne zle sa mi fotilo, pretoze svetlo bolo cely bozi den mizerne a nebola som schopna urobit nazornu fotku. Omacka po odvareni by mala byt skor redsia<\/p>\n

\"OLYMPUS<\/a><\/p>\n

ked postoji, tak napucanim orechov naberie na hutnosti. Az po odstati omacku bud nariedte, alebo podsypte. Ja som si este pridala trochu palivej papriky.<\/p>\n

Ako som pisala v uvode…..omacka je v mojich ociach dokonala, spolu s schwabskymi spetzlami….mnam mnam mnam… Ani len to maso k nej nepotrebujem<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tuto omacku robievam ked uvarim \u00a0 kuracie prsia vo vonavej marinade. Je uzasna…milujem ju.\u00a0 Cestoviny s orechovou omackou ako priloha, alebo samostatne jedlo\u00a0 dokaze vzdy prekvapit. Najlepsie na nej su tie hrubsie kusky orechov. \u010cas pr\u00edpravy: 30 min + priprava Po\u010det porci\u00ed (kusov): 2 porcie Suroviny: 1 PL olej 1 orech masla 1 stiplava papricka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-1726","post","type-post","status-publish","format-standard","hentry","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-rQ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1726"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1734,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions\/1734"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}