{"id":1758,"date":"2013-10-12T16:26:54","date_gmt":"2013-10-12T14:26:54","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1758"},"modified":"2013-10-12T16:26:54","modified_gmt":"2013-10-12T14:26:54","slug":"jablkovy-zavin","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1758","title":{"rendered":"Jablkov\u00fd z\u00e1vin"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120086.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1759\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120086.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120086.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120086-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120086-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Obycajny jablkovy zavin, ktory je rychlo na stole a este rychlejsie v bruchu&#8230;aspon u nas. Neexistuje, ze vydrzi dlhsie ako 3 hodiny.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 25 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>1 rolka vyvalkaneho listkoveho cesta<br \/>\n4 jablka<br \/>\npiskotove omrvinky<br \/>\nhrst nahrubo posekanych jadier vlaskych orechov<br \/>\n1 lyzica roztopene maslo<br \/>\n1 PL mleta skorica<br \/>\npraskovy cukor na posypanie<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120063.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1760\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120063.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120063.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120063-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120063-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<h2>Postup<\/h2>\n<p>Jablka ocistime od supky a jadrinca a nekrajame ho na tenke kusky&#8230;nestruhame !!!!!! Hotovy plat cesta polozime na plech vylozeny papierom na pecnie.<br \/>\nCesto potrieme roztopenym maslom&#8230;ja pouzivam taky repkovy olej zo Svedska, co ma chut a vonu ako maslo. Ale pravda je taka, ze obcas na to potretie zabudnem a nicove nic sa nedeje.<\/p>\n<p>Po ceste rozhadziem trosku piskotovych omrviniek<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120064.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1761\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120064.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120064.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120064-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120064-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Do stredu po celej dlzke navrzim tenke platky jablk, posypem ich orechami a meltou skoricou<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120066.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1762\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120066.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120066.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120066-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120066-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Okraje cesta zahneme aby sme zabezpecili zavin proti vypaduvaniu jablk<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120067.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1763\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120067.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120067.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120067-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120067-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>a skrutime zavin<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120068.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1764\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120068.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120068.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120068-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120068-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Dame piect do rozohriatej rury a pecieme 20 minut&#8230;..niekedy 25 , podla toho v akej rure ten zavin peciem.<\/p>\n<p>Po vychladnut zavin bohate pocukrujem<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120084.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1765\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120084.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120084.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120084-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120084-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>.<\/p>\n<p>a nakrajame<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120085.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1766\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120085.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120085.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120085-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120085-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obycajny jablkovy zavin, ktory je rychlo na stole a este rychlejsie v bruchu&#8230;aspon u nas. Neexistuje, ze vydrzi dlhsie ako 3 hodiny. \u010cas pr\u00edpravy:\u00a0 25 min + priprava Po\u010det porci\u00ed (kusov): Suroviny: 1 rolka vyvalkaneho listkoveho cesta 4 jablka piskotove omrvinky hrst nahrubo posekanych jadier vlaskych orechov 1 lyzica roztopene maslo 1 PL mleta skorica [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-1758","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-sm","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1758"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1758\/revisions"}],"predecessor-version":[{"id":1767,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1758\/revisions\/1767"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}