{"id":1768,"date":"2013-10-12T20:47:32","date_gmt":"2013-10-12T18:47:32","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1768"},"modified":"2013-10-13T17:30:02","modified_gmt":"2013-10-13T15:30:02","slug":"zemiakova-knedla-k-masu","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1768","title":{"rendered":"Zemiakov\u00e1 kned\u013ea k m\u00e4su"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120078.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1769\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120078.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120078.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120078-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120078-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Jeden <a href=\"https:\/\/chalupnikovi.com\/recepty\/?p=1518\" target=\"_blank\">recept<\/a> na zemiakove knedle tu uz mam, obidva su fajn&#8230;ked mam petrzlenovu vnat, tak robim vacsinou tento.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>500 g v supke uvarene zemiaky<br \/>\n1 vajce<br \/>\n50g polohruba muka<br \/>\n150 g hruba muka<br \/>\n1 kopcovita lyzicka sol<br \/>\n1 PL kuchynsky skrob (to je jedno aky..solamyl, maizena&#8230;)<br \/>\n3 PL nasekana cerstva petrzlenova vnat<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120069.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1770\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120069.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120069.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120069-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120069-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<h2>Postup<\/h2>\n<p>Zemiaky uvarime v supke &#8230;do vody dajte aspon 2 PL lyzice soli. Nechame vychladnut, osupeme a postruhame na malej slzicke.<\/p>\n<p>K zemiakom pridame vajce, sol, obidve muky, skrob, nasekana petrzlenova vnat<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120070.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1771\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120070.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120070.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120070-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120070-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Rychlo vypracujeme rukami cesto&#8230;ide to rychle a nezdruzujeme sa pretoze zemiakove cesto redne.<\/p>\n<p>Dnes som urobila takto&#8230;.z jednej polovice som urobila klasicku knedlu<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120071.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1772\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120071.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120071.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120071-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120071-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a> a druhu polovicu som pokrajala na rovnake kusky a tie vyvalkala v rukach do malych knedliciek.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120075.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1773\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120075.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120075.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120075-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120075-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Varime ponorene vo vriacej vode. Velku knedlu 20 minut a tie male stacia 15 minut.<\/p>\n<p>Krajame potravinovym spagatikom ako je vyfotene v prvom recepte.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120080.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1774\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120080.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120080.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120080-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/PA120080-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeden recept na zemiakove knedle tu uz mam, obidva su fajn&#8230;ked mam petrzlenovu vnat, tak robim vacsinou tento. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 3 Suroviny: 500 g v supke uvarene zemiaky 1 vajce 50g polohruba muka 150 g hruba muka 1 kopcovita lyzicka sol 1 PL kuchynsky skrob (to je jedno aky..solamyl, maizena&#8230;) 3 PL [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-1768","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-sw","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1768"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1768\/revisions"}],"predecessor-version":[{"id":1784,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1768\/revisions\/1784"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}