{"id":1777,"date":"2013-10-13T11:14:44","date_gmt":"2013-10-13T09:14:44","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1777"},"modified":"2025-01-28T12:20:51","modified_gmt":"2025-01-28T10:20:51","slug":"pecene-kuracie-stehna-na-pive-a-jablkach","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1777","title":{"rendered":"Pe\u010den\u00e9 kuracie stehn\u00e1 na pive a jablk\u00e1ch"},"content":{"rendered":"
\"\"<\/a>

OLYMPUS DIGITAL CAMERA<\/p><\/div>\n

Niekto vol\u00e1 toto jedlo kura ako ka\u010dka, alebo kura ako hus
\nU n\u00e1s to tak nevol\u00e1me.
\nZ kura\u0165a nikdy nebude ani ka\u010dka, ani hus. M\u00f4\u017eeme robi\u0165 \u010do chceme.
\nU n\u00e1s\u00a0 je to len kura pe\u010den\u00e9 na pive a jablk\u00e1ch.
\nA je to fajn\u00e9 jedlo.
\nJa som piekla len stehn\u00e1, ale m\u00f4\u017eeme samozrejme piec\u0165 v\u0161etky mo\u017en\u00e9 kuracie s\u00fa\u010diastky, alebo kura v celku. Je to \u010diste na V\u00e1s. Zvy\u010dajne pou\u017e\u00edvam pri varen\u00ed vykostene kuracie stehna<\/a>, ale tu mi to nejako ned\u00e1 a pe\u010diem ich v celku.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 50 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie (pod\u013ea poctu stehien a stravn\u00edkov)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2 kuracie stehn\u00e1
\n1 vykosten\u00e9 kuracie stehno
\n2 jablk\u00e1
\n150 ml \u010dierne pivo
\n1 orech masla
\ncela rasca
\nso\u013e<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Postup<\/h2>\n

Umyt\u00e9 kuracie stehn\u00e1 vlo\u017e\u00edme do pek\u00e1\u010da, bohate posol\u00edme a e\u0161te bohat\u0161ie orascujeme. Ja som 1 stehno vykostila preto, lebo sa mi tri s kos\u0165ou nezmestili do pek\u00e1\u010dika \ud83d\ude00 .Jablk\u00e1 rozre\u017eeme a zbav\u00edme jadrinca, \u0161upku m\u00f4\u017eete necha\u0165 na jablku….pokladieme ich okolo m\u00e4sa. Nakoniec vylejeme pivo + trochu vody.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Prikryjeme alobalom a d\u00e1me piec\u0165 do vyhriatej r\u00fary. Ja som piekla asi 45 min\u00fat….v kuchyni to nenorm\u00e1lne vo\u0148alo…Ak treba tak podlejte po\u010das pe\u010denia, ale ja som veru nemusela.<\/p>\n

Po 45 min\u00fatach som dala dolu alobal, do v\u00fdpeku som vlo\u017eila orech masla a nechala e\u0161te zapiec\u0165 na 5 min\u00fat.<\/p>\n

Om\u00e1\u010dka bola \u00fa\u017easn\u00e1<\/p>\n

\"OLYMPUS<\/a><\/p>\n

K tomu druhu pe\u010den\u00e9ho kuriatka rob\u00edm zemiakov\u00e9 knedle tieto<\/a>, alebo tieto<\/a>.<\/p>\n

No a \u010derven\u00e1 kapusta je povinnos\u0165, sk\u00faste tento recept<\/a><\/p>\n

No a m\u00f4\u017eeme jes\u0165, dobr\u00fa chu\u0165.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Niekto vol\u00e1 toto jedlo kura ako ka\u010dka, alebo kura ako hus U n\u00e1s to tak nevol\u00e1me. Z kura\u0165a nikdy nebude ani ka\u010dka, ani hus. M\u00f4\u017eeme robi\u0165 \u010do chceme. U n\u00e1s\u00a0 je to len kura pe\u010den\u00e9 na pive a jablk\u00e1ch. A je to fajn\u00e9 jedlo. Ja som piekla len stehn\u00e1, ale m\u00f4\u017eeme samozrejme piec\u0165 v\u0161etky mo\u017en\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-1777","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-sF","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1777"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1777\/revisions"}],"predecessor-version":[{"id":10872,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1777\/revisions\/10872"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}