{"id":1786,"date":"2013-10-14T15:40:17","date_gmt":"2013-10-14T13:40:17","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1786"},"modified":"2013-10-14T18:05:31","modified_gmt":"2013-10-14T16:05:31","slug":"morcacie-prsia-s-cesnakovou-chutou-v-talianskej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1786","title":{"rendered":"Mor\u010dacie prsia s cesnakovou chu\u0165ou v talianskej om\u00e1\u010dke"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Mor\u010dacie filety\u00a0 mozeme pouzit vsade..fakt vsade. ako frikase, ako ragu, vyprazat, dusit, skratka vsetko.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 45 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2 rezne z morcacich prs…jeden nech vazi aspon 150g
\n3 strucikov cesnak
\ncerstvy estragon, alebo zelena patrzlenova vnat
\n1 PL olej<\/p>\n

Na omacku :
\n200 ml drvene paradajky
\n1 Pl olej + kusok masla
\n2 struciky cesnak
\n1 stiplava papricka
\ntrosku cukru
\ntrosku mletej skorice
\nnasekana petrzlenova vnat
\nnasekana bazalka<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Postup<\/h2>\n

Filety z morcacich prs vlozime medzi potravinove folie a jemne naklepeme. Po povrchu ich posolime a prelisujeme na kazdy , vacsi strucik cesnaku. Bohate posypeme zelenymi bylinkami<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Filety zakrutime do pevnej roladky a zabezpecime ju potravinovym motuzikom, alebo sparatkami.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Na panvici roztrieme 1 lyzicu oleja a opecieme ich zo vsetkych stran do tmavozlata a podlejeme horucou vodou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Dame pod pokrievku a za obcasneho podlievania dusim tak 45 minut.<\/p>\n

Roladky vyberieme a odstranime spagatik a sparatka. Nechame ich trosku postat.<\/p>\n

V hrnceku rozohrejeme olej a trosku masla. Na tuk vhodime rozdrvenu papricku a ocistene 2 struciky cesnaku, nakrajaneho na platky. Miesame kym cesnak nezacne\u00a0 vonat a zalejeme pasirovanymi paradajkami. Nechame prevriet, pridame pol lyzicky mletej skorice, pol lyzicky cukru a trosku soli. Nasekame zelene bylinky a premiesame.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Roladky ostrym nozom nakrajame na slimaciky<\/p>\n

\"OLYMPUS<\/a><\/p>\n

a podavame v paradajkovej omacke. Ja som si k tomu uvarila este ruzickovy kel a bolo mnam mnam<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mor\u010dacie filety\u00a0 mozeme pouzit vsade..fakt vsade. ako frikase, ako ragu, vyprazat, dusit, skratka vsetko. \u010cas pr\u00edpravy:\u00a0 45 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 2 rezne z morcacich prs…jeden nech vazi aspon 150g 3 strucikov cesnak cerstvy estragon, alebo zelena patrzlenova vnat 1 PL olej Na omacku : 200 ml drvene paradajky 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1786","post","type-post","status-publish","format-standard","hentry","category-morcacie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-sO","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1786"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1786\/revisions"}],"predecessor-version":[{"id":1799,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1786\/revisions\/1799"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}