{"id":1813,"date":"2013-10-19T11:34:34","date_gmt":"2013-10-19T09:34:34","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1813"},"modified":"2021-06-07T11:28:23","modified_gmt":"2021-06-07T09:28:23","slug":"sypany-jablkovy-kolac","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1813","title":{"rendered":"Sypan\u00fd jablkov\u00fd kol\u00e1\u010d"},"content":{"rendered":"\n

<\/p>\n\n\n

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\"\"<\/a><\/p>\n

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\u00a0<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 45 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 tortova forma s priemerom 24 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

125 ml hrub\u00e1 muka\u00a0 (160g)
125 ml detsk\u00e1 krupica (160g)
125 ml kry\u0161t\u00e1lov\u00fd cukor (200g)
1 pr\u00e1\u0161ok do pe\u010diva dr Oetker
1 kg o\u010disten\u00fdch a o\u0161\u00fapan\u00fdch jab\u013ak
hrs\u0165 vla\u0161sk\u00fdch orechov
125 g maslo + maslo na vymazanie formy
str\u00fahan\u00fd kokos na vysypanie formy<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Postup<\/h2>\n

\u00a0<\/p>\n

O\u0161\u00fapan\u00e9 a jadrincov zbaven\u00e9 jablk\u00e1 nastr\u00fahame.
M\u00faku, krupicu, cukor a pr\u00e1\u0161ok do pe\u010diva zmie\u0161ame dokopy, dajte si z\u00e1le\u017ea\u0165, aby to bolo naozaj d\u00f4kladne.<\/p>\n

Formu vyma\u017eeme maslom a vysypeme str\u00fahan\u00fdm kokosom. Samozrejme ak nem\u00e1te poruke kokos, tak kv\u00f4li tomu ho nekupujte, vysypte ho napr. hrubou mukou, alebo detskou krupicou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Na dno formy nasypeme 1\/3\u00a0 sypkej zmesi<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Na sypk\u00fa zmes navrstvime polovicu nastr\u00fahan\u00fdch jablk, spolu aj s ich \u0161\u0165avou.. Jablk\u00e1 posypeme nahrubo nasekan\u00fdmi jadrami vla\u0161sk\u00fdch orechov<\/p>\n

\"OLYMPUS<\/a><\/p>\n

T\u00fato vrstvu zasypeme , druhou tretinou, sypkej zmesi<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Na m\u00faku navrstvime druh\u00fa polovicu jab\u013ak a orechy.\u00a0 Na\u00a0 jablk\u00e1 d\u00e1me posledn\u00fa tretinu sypkej zmesi.<\/p>\n

Po povrchu pouklad\u00e1me v\u0161etko maslo….ja ho nabud\u00face postr\u00faham, aby pokrylo cel\u00fa plochu s\u00favisle.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

D\u00e1me piec\u0165 do vyhriatej r\u00fary na 30 a\u017e 45 min\u00fat<\/p>\n

\"OLYMPUS<\/a><\/p>\n

U\u017e viete pre\u010do treba aby bol maslom posypan\u00fd cel\u00fd povrch?<\/p>\n

Kol\u00e1\u010d sa d\u00e1 n\u00e1dherne porciova\u0165, je vl\u00e1\u010dny a nesmierne dobr\u00fd, rozhodne budem opakova\u0165.
Bol ve\u013emi r\u00fdchle uroben\u00fd, jedin\u00e1 nam\u00e1ha bola vynalo\u017een\u00e1 pri \u010disten\u00ed jablk
Naozaj r\u00fdchly a\u00a0 bezpr\u00e1cny m\u00fa\u010dnik.
Doporu\u010dujem<\/p>\n

\"IMG_0006\"<\/a><\/p>\n

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\u00a0<\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u010cas pr\u00edpravy: 45 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 tortova forma s priemerom 24 cm Suroviny: 125 ml hrub\u00e1 muka\u00a0 (160g)125 ml detsk\u00e1 krupica (160g)125 ml kry\u0161t\u00e1lov\u00fd cukor (200g)1 pr\u00e1\u0161ok do pe\u010diva dr Oetker1 kg o\u010disten\u00fdch a o\u0161\u00fapan\u00fdch jab\u013akhrs\u0165 vla\u0161sk\u00fdch orechov125 g maslo + maslo na vymazanie formystr\u00fahan\u00fd kokos na vysypanie formy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-1813","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-tf","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1813"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1813\/revisions"}],"predecessor-version":[{"id":9256,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1813\/revisions\/9256"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}