{"id":1827,"date":"2013-10-19T14:28:24","date_gmt":"2013-10-19T12:28:24","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1827"},"modified":"2017-06-21T11:06:26","modified_gmt":"2017-06-21T09:06:26","slug":"zeleninovy-gulas-so-smotanou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1827","title":{"rendered":"Zeleninov\u00fd gul\u00e1\u0161 so smotanou"},"content":{"rendered":"

\"IMG_0017\"<\/a><\/p>\n

Halap\u00e1\u010d na\u0161ej jihlavskej babi\u010dky…tak znie prav\u00e9 meno tohoto bo\u017esk\u00e9ho pokrmu. Z\u00e1rove\u0148 jedin\u00e9 jedlo kde m\u00f4j dobr\u00fd man\u017eel vy\u017eaduje\u00a0 zelen\u00e9 fazu\u013eky.\u00a0 Babi\u010dka za svojich mlad\u00fdch \u010dias tr\u00e1vila s de\u0165mi cel\u00e9 leto na chate pri rybn\u00ed\u010dku na Okrouhl\u00edku. No a obchod tam bol raz do t\u00fd\u017ed\u0148a, takze \u0161ampi\u0148\u00f3ny nahr\u00e1dzala hubami, co sa r\u00e1no nazbierala, zeleninu si dopestovala na k\u00fasku pol\u00ed\u010dka ved\u013ea chaty. No a smotanu jej dali na statku.<\/p>\n

Gul\u00e1\u0161 je ve\u013emi v\u010fa\u010dn\u00e9 jedlo, ci je z m\u00e4som, \u010di bez m\u00e4sa, vlastne neviem, ci by som nemala toto jedlo nazva\u0165 frikas\u00e9. Nech je ako chce, kto raz sk\u00fasil, vracia sa stale k nemu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

150 g zelen\u00e1 fazu\u013eka
\n2 ve\u013ek\u00e9 zeleninov\u00e9 papriky
\n2 zrel\u00e9 letn\u00e9 paradajky, ak nie s\u00fa letn\u00e9, tak ich rad\u0161ej naha\u010fte 100 ml pasirovan\u00fdmi
\nhlbok\u00fd tanier \u010derstv\u00fdch h\u00fab, alebo vani\u010dka \u0161ampi\u0148\u00f3nov
\n1 ve\u013ek\u00e1 cibu\u013ea
\n1 stip\u013eav\u00e1 paprika (pod\u013ea chuti)
\n3 PL olej
\n200 ml sladk\u00e1 smotana
\n1 CL m\u00faka
\nso\u013e, \u010derstv\u00e9 mlet\u00e9 korenie
\n1PL s\u00f3jov\u00e1 om\u00e1\u010dka kikkoman
\n\u010derstv\u00e9 bylinky<\/p>\n

\"IMG_0009\"<\/a><\/p>\n

Postup<\/h2>\n

Vsetku zeleninu ocistime od supiek, zrniecok, stoniek a neviem coho este vsetkeho, tak aby bola skratka cista. Nakrajame na vhodne velke kusky. Kto vari z paradajok tak ich radsej osupte.<\/a><\/p>\n

Do kastrola dame rozohriat olej a poprazime na nom cibulu so stiplavou paprickou<\/p>\n

\"IMG_0010\"<\/a><\/p>\n

Tento zaklad osolime, okorenime a vlozime nan zelenu fazulku<\/p>\n

\"IMG_0011\"<\/a><\/p>\n

Premiesame a dolozime papriku a paradajky…resp. pasirovane paradajky. Vsetko este posolime, okorenime a podlejeme horucou vodou<\/p>\n

\"IMG_0012\"<\/a><\/p>\n

Dusime pod pokrievkou cca 20 minut, resp, kym nie je zelenina, obzvlast fazulka makka.<\/p>\n

Pridame nakrajane huby<\/p>\n

\"IMG_0015\"<\/a><\/p>\n

Podlejeme uz len naozaj trosku a dusime nejakych 10 minut.<\/p>\n

Na zaver do zmotany rozslahame 1 kopcovitu lyzicku hladkej muky a vlejeme k zelenine. Nechame prevriet, dochutime sojovou omackou, solou, cerstvymi bylinkami.<\/p>\n

Ak ste masozravci, tak si mozete opiect makku udeninu a zamiesat k pokrmu, alebo polozit len vrch. Jeme s chlebom, alebo knedlou, ja uz nepouzivam inu, len knedlu varenu vo vode podla tohoto receptu<\/a><\/p>\n

\"IMG_0017\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Halap\u00e1\u010d na\u0161ej jihlavskej babi\u010dky…tak znie prav\u00e9 meno tohoto bo\u017esk\u00e9ho pokrmu. Z\u00e1rove\u0148 jedin\u00e9 jedlo kde m\u00f4j dobr\u00fd man\u017eel vy\u017eaduje\u00a0 zelen\u00e9 fazu\u013eky.\u00a0 Babi\u010dka za svojich mlad\u00fdch \u010dias tr\u00e1vila s de\u0165mi cel\u00e9 leto na chate pri rybn\u00ed\u010dku na Okrouhl\u00edku. No a obchod tam bol raz do t\u00fd\u017ed\u0148a, takze \u0161ampi\u0148\u00f3ny nahr\u00e1dzala hubami, co sa r\u00e1no nazbierala, zeleninu si dopestovala […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-1827","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-tt","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1827"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1827\/revisions"}],"predecessor-version":[{"id":6890,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1827\/revisions\/6890"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}