{"id":1836,"date":"2013-10-21T16:02:50","date_gmt":"2013-10-21T14:02:50","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1836"},"modified":"2025-02-19T15:25:25","modified_gmt":"2025-02-19T13:25:25","slug":"kuracie-srdiecka-v-chlapskej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1836","title":{"rendered":"Kuracie srdie\u010dka v chlapskej om\u00e1\u010dke"},"content":{"rendered":"

\"IMG_0028\"<\/a><\/p>\n

Kuracie srdcia som nerobievala \u010dasto. Ale ako som ich za\u010dala robi\u0165 t\u00fdmto sp\u00f4sobom, var\u00edm ich minim\u00e1lne raz za tri t\u00fd\u017edne.\u00a0 Om\u00e1\u010dka je pikantn\u00e1, u n\u00e1s a\u017e ve\u013emi, ale DM a aj mne to tak chut\u00ed.. Srdcia chutia inak ako kuracie pe\u010dienky a \u010fumbier k nim chuti tak, ako keby r\u00e1stol len pre ich ochutenie<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 45 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

600 g kuracie srdcia
\n1 ve\u013ek\u00e1 \u0161tip\u013eav\u00e1 papri\u010dka
\n2 polievkov\u00e9 ly\u017eice\u00a0 nasekan\u00fd o\u010disten\u00fd \u010fumbier
\n1 \u010dajov\u00e1 ly\u017ei\u010dka kurkuma
\n1 \u010dajov\u00e1 ly\u017ei\u010dka kum\u00edn
\n1 \u010dajov\u00e1 ly\u017ei\u010dka kari korenie
\nnahrubo drven\u00e9 r\u00f4znofarebn\u00e9 korenie
\nso\u013e
\n1 polievkov\u00e1 ly\u017eica hrozienka
\n1 kopcovit\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka nakladan\u00e9 zelen\u00e9 korenie
\n1 cibu\u013ea
\n3 str\u00fa\u010diky cesnaku
\n3 PL olej<\/p>\n

\"IMG_0019\"<\/a><\/p>\n

Postup<\/h2>\n

Ak k\u00fapite kuracie srdcia mrazen\u00e9, v tom pr\u00edpade ich pred \u00fapravou nerozmrazujte.
\nNa panvici rozohrejte 1 PL oleja a vysypte ich na panvicu. Srdcia dusen\u00edm bud\u00fa vylu\u010dova\u0165 vodu, t\u00fato vyduste\u00a0 a\u017e na tuk a srdcia ope\u010dte. Nechajte ich trochu vychladn\u00fa\u0165 a prere\u017ete ich na polovicu.<\/p>\n

Ak m\u00e1te srdcia chladen\u00e9, tak ich rozre\u017ete a rozohrejte na panvici 2 ly\u017eice oleja. Prerezan\u00e9 srdcia,\u00a0 na tuku zo v\u0161etk\u00fdch str\u00e1n poriadne orestujeme.. Rozhrnieme do bokov\u00a0 a do stredu d\u00e1me nasekan\u00fa cibu\u013eu, cesnak, \u010fumbier, hrozienka a \u0161tip\u013eav\u00fa papri\u010dku<\/p>\n

\"IMG_0021\"<\/a><\/p>\n

Znovu restujeme, prid\u00e1me drven\u00e9 korenie, kumin, kurkumu a podlejeme \u010derven\u00fdm vinnom a v\u00fdvarom. Ak nem\u00e1te v\u00edno a ani v\u00fdvar, tak norm\u00e1lne vodou. V poslednej dobe, polievam u\u017e len vodou.<\/p>\n

\"IMG_0024\"<\/a><\/p>\n

Privedieme k varu, hne\u010f st\u00ed\u0161ime plame\u0148, d\u00e1me pod pokrievku a dus\u00edme do zm\u00e4knutia. Mne to trvalo slab\u00fdch 40 min\u00fat. Raz som podliala. Na z\u00e1ver posol\u00edme a zamie\u0161ame\u00a0 nakladan\u00e9 korenie. Ak m\u00e1te rad\u0161ej hust\u00fa om\u00e1\u010dku, tak v tro\u0161ke hor\u00facej vody roz\u0161\u013eahajte ly\u017ei\u010dku hladkej m\u00faky a vlejte k srdciam, nechajte prevrie\u0165 na jednu bublinu a vypnite.<\/p>\n

Ja som na \u00fapln\u00fd zaver pridala e\u0161te \u010derstv\u00fa nasekan\u00fa major\u00e1nku.<\/p>\n

\"IMG_0026\"<\/a><\/p>\n

Pod\u00e1vala som s ry\u017eou, ale rob\u00edm aj s bulgurom, alebo zemiakovou ka\u0161ou. Hranolky nepripravujem, jedlo m\u00e1 om\u00e1\u010dku a tak sa mi to k nemu vonkoncom nehodia.<\/p>\n

\"IMG_0027\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kuracie srdcia som nerobievala \u010dasto. Ale ako som ich za\u010dala robi\u0165 t\u00fdmto sp\u00f4sobom, var\u00edm ich minim\u00e1lne raz za tri t\u00fd\u017edne.\u00a0 Om\u00e1\u010dka je pikantn\u00e1, u n\u00e1s a\u017e ve\u013emi, ale DM a aj mne to tak chut\u00ed.. Srdcia chutia inak ako kuracie pe\u010dienky a \u010fumbier k nim chuti tak, ako keby r\u00e1stol len pre ich ochutenie \u010cas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,32],"tags":[],"class_list":["post-1836","post","type-post","status-publish","format-standard","hentry","category-hydina","category-vnutornosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-tC","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1836"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1836\/revisions"}],"predecessor-version":[{"id":10904,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1836\/revisions\/10904"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}