{"id":187,"date":"2013-06-16T23:36:03","date_gmt":"2013-06-16T21:36:03","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=187"},"modified":"2021-05-11T22:23:45","modified_gmt":"2021-05-11T20:23:45","slug":"babovka-bez-zltkov","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=187","title":{"rendered":"B\u00e1bovka bez \u017e\u013atkov"},"content":{"rendered":"

\"IMG_1715\"<\/a><\/p>\n\n\n\n
\"\u010cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 45 min + priprava<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

3 bielka
\n250 g polohrub\u00e1 m\u00faka
\n200 g kry\u0161t\u00e1lov\u00fd cukor
\n1 bal\u00ed\u010dek vanilkov\u00fd cukor dr.Oetker (p\u00ed\u0161em zna\u010dku aby bolo jasn\u00e9 mno\u017estvo)
\n1 bal\u00ed\u010dek pr\u00e1\u0161ok do pe\u010diva dr.Oetker
\n150 ml olej
\n150 ml voda
\n1 polievkov\u00e1 ly\u017eica pomaran\u010dov\u00fd d\u017eem
\n100 ml pomaran\u010dov\u00fd linker (ja som pouzila cointreau)
\nmaslo na vymazanie formy
\nkokos na vysypanie formy<\/p>\n

Postup<\/h2>\n

R\u00faru zap\u00e1lime na 180 stup\u0148ov.
\nBielky so \u0161tipkou soli a ly\u017eicou cukru vy\u0161\u013eah\u00e1me do tuhej peny.
\nDo misy d\u00e1me m\u00faku, cukor, pr\u00e1\u0161ok do pe\u010diva, vanilkov\u00fd cukor, vodu a olej.
\nVymie\u0161ame na hladk\u00fa zmes a zapracujeme do nej sneh z bielkov.
\nFormu vyma\u017eeme k\u00faskom masla\u00a0 a vysypeme kokosom.<\/p>\n

Dve tretiny cesta d\u00e1me tri, \u00a0naozaj pln\u00e9,\u00a0 ly\u017eice kakaa a v\u00e4\u010d\u0161iu polovicu pomaran\u010dov\u00e9ho lik\u00e9ru.
\nD\u017eem dobre zmie\u0161ame so zvy\u0161kom lik\u00e9ru.<\/p>\n

\"IMG_1711\"<\/a>
\nNa biele cesto rovnomerne rozlo\u017e\u00edme kakaov\u00e9 a po kakaovom ceste d\u00e1me pr\u00fa\u017eok rozroben\u00e9ho d\u017eemu po celom obvode.
\nFormu prikryjeme a d\u00e1me do vyhriatej r\u00fary na 45 min\u00fat. resp. dovtedy k\u00fdm nespevnie a u\u017e nepru\u017e\u00ed, pri zatla\u010den\u00ed prsta do cesta.
\nNech\u00e1me vychladn\u00fa\u0165 a vyklop\u00edme.
\nPovrch som pocukrovala pr\u00e1\u0161kov\u00fdm cukrom.<\/p>\n

Pozn\u00e1mka<\/h2>\n

recept uverejnila morenajea na vareche a ja som si ho upravila.<\/p>\n

B\u00e1bovka je vynikaj\u00faca….ve\u013emi n\u00e1m chut\u00ed. mne zo v\u0161etk\u00fdch b\u00e1boviek najviac.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy:\u00a0 45 min + priprava Suroviny: 3 bielka 250 g polohrub\u00e1 m\u00faka 200 g kry\u0161t\u00e1lov\u00fd cukor 1 bal\u00ed\u010dek vanilkov\u00fd cukor dr.Oetker (p\u00ed\u0161em zna\u010dku aby bolo jasn\u00e9 mno\u017estvo) 1 bal\u00ed\u010dek pr\u00e1\u0161ok do pe\u010diva dr.Oetker 150 ml olej 150 ml voda 1 polievkov\u00e1 ly\u017eica pomaran\u010dov\u00fd d\u017eem 100 ml pomaran\u010dov\u00fd linker (ja som pouzila cointreau) maslo na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,7],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-babovky","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-31","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":9242,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions\/9242"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}