{"id":1875,"date":"2013-10-24T20:14:15","date_gmt":"2013-10-24T18:14:15","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1875"},"modified":"2013-10-24T20:14:15","modified_gmt":"2013-10-24T18:14:15","slug":"hovadzi-gulas","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1875","title":{"rendered":"Hov\u00e4dz\u00ed gul\u00e1\u0161"},"content":{"rendered":"

\"IMG_1951\"<\/a><\/p>\n

Ja vlastne ani neviem aky je rozdiel medzi receptom na madarsky gulas a receptom na hovadzi gulas. Moj muz robi rozdiel v tom, ze ked dam navrch este kolieska surovej cibule, tak bohvie preco to vola gulas madarsky…..pretoze ho robim presne takto isto, ako tento….tolko k mojmu gulasu \ud83d\ude00<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0\u00a0 60 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0\u00a0 3 mensie porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

600g hovadze na gulas
\n2 cibule
\n1 stiplava paprika
\n1 cervena paprika
\n1\/2 krabicky pasirovanych paradajok
\nsol, cerstve korenie
\n1 lyzica sladka cervena mleta paprika
\n2 lyzice olej<\/p>\n

Postup<\/h2>\n

Maso nakrajame na kocky.
\nCibulu a papriku ocistime a nakrajame na vhodne kusky. Ja osobne stiplavu papriku (feferonku) len umyjem a pokrajam ju aj so zrnieckami.
\nOlej rozohrejeme a orestujeme maso. Ja restujem aspon 10 minut. Po orestovani ho odhrniem nabok a pridam cibulu, papriku a feferonku. Tu necham este chvilu podusit a nakoniec vsetko zmiesam.
\nTento zaklad posolim, pokorenim a popaprikujem a premiesam.
\nPodlejem vriacou vodou tak aby bolo maso takmer ponorene.\"IMG_1949\"<\/a><\/p>\n

Mala som doma jednu prezretu paradajku, tak som ju supla k masu. Nakoniec som vliala polovicu krabicky pasirovanych paradajok.<\/p>\n

Maso som dusila asi 45 minut, bolo to skutocne dobre maso,\u00a0 inokedy dusim dlhsie. Asi raz som este podliala s trochou horucej vody.<\/p>\n

Na uplny zaver som do gulasu zamiesala nasekanu petrzlenovu vnat. Tu obycajne nedavam, ale potrebovala som ju minut a nicomu neuskodila.<\/p>\n

Kto robieva madarsky gulas, tak by urcite vymenoval 100 rozdielov…verim tomu. No nam chuti aj tento obycajny, ale raz si vyguglim na madarskych strankach ich gulas a uvarim aj ten.<\/p>\n

\"IMG_1955\"<\/a><\/p>\n

<\/h2>\n

 <\/p>\n

 <\/p>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Ja vlastne ani neviem aky je rozdiel medzi receptom na madarsky gulas a receptom na hovadzi gulas. Moj muz robi rozdiel v tom, ze ked dam navrch este kolieska surovej cibule, tak bohvie preco to vola gulas madarsky…..pretoze ho robim presne takto isto, ako tento….tolko k mojmu gulasu \ud83d\ude00 \u010cas pr\u00edpravy:\u00a0\u00a0 60 minut Po\u010det porci\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-1875","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-uf","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1875"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1875\/revisions"}],"predecessor-version":[{"id":1877,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1875\/revisions\/1877"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}