{"id":1881,"date":"2013-10-27T11:24:25","date_gmt":"2013-10-27T09:24:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1881"},"modified":"2016-05-27T09:40:33","modified_gmt":"2016-05-27T07:40:33","slug":"oblozeny-sedvic-talianska-muffuletta","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1881","title":{"rendered":"Plnen\u00fd sendvi\u010d – talianska muffuletta"},"content":{"rendered":"

\"IMG_0054\"<\/a><\/p>\n

Ked sme sa prestahovali\u00a0 pred 13 rokmi do Mnichova a niekam sme cestovali, tak sme si jedlo kupovali zasadne na benzinkach a fastfoodoch. Trpeli sme komplexom pristahovalcov z vychodneho bloku. V ziadnom pripade sme nechceli vytahovat vlastne chleby a pitie a nedajboze kavu v termoske \ud83d\ude00 Taka hlupa som bola. Teraz mi je to tak strasne jedno, jedlo si uz robim a balim jedine vlastne a verim tomu, ze ked ma bude vidiet akykolvek Nemec s takymto sendvicom, tak mi bude tak jedine slepo zavidiet. No a inispiraciu som nasla u tejto<\/a> srbskej blogerky.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Biely sedvicovy chlieb<\/p>\n

kvas :<\/p>\n

120 ml tepla voda
\n130 g hladka muka
\n1 CL susene drozdie<\/p>\n

cesto :<\/p>\n

230 ml tepla voda
\n1 CL susene drozdie
\n420 g hladka muka
\n1 1\/2\u00a0 CL sol<\/p>\n

Na oblozenie<\/p>\n

300 g rozne talianske makke udeniny
\n200 g rozne talianske syry
\n300 ml nakladany olivovy salat<\/p>\n

\"IMG_0035\"<\/a><\/p>\n

Postup<\/h2>\n

Najprv si urobime kvas. Zmiesame teplu vodu s lyzickou suseneho drozdia a nakyprenou mukou. Vznikne nam riedke cesto. Nechame ho nakysnut na teplom mieste tak, aby zdvojnasobil svoj objem.<\/p>\n

Po nakysnuti dame do misy muku, lyzicku suseneho drozdia a vykysnuty kvasok<\/p>\n

\"IMG_0032\"<\/a><\/p>\n

Vymiesame hladke cesto a nechame ho kysnut v uzatvorenej nadobe….moje kyslo hodinu.<\/p>\n

Na plech dame papier na pecenie a poprasime ho mukou na mieste kde polozim bochnik cesta. Vykysnute cesto posypem solou a prepracujeme ho. Polozime na plech a vytvarujeme bochnik.<\/p>\n

\"IMG_0033\"<\/a><\/p>\n

Cesto nie je huste, takze bochnik nebude vysoky. Prikryjeme ho cistou utierkou a nechame este 30 minut kysnut.<\/p>\n

Rozohrejeme ruru na 220 stupnov . Po 30 minutach dame utierku dolu a dame chlieb piect na 25 az 30 minut.\u00a0 Ja som urobila chybu, pretoze som ten bochnik pred vlozenim do rury chcela trochu upravit a porusila som tak jeho povrch a po upeceni mi ostal vraskavy.<\/p>\n

Ked chlieb po upeceni vychladne, prerezeme ho a vydlabeme cast striedky<\/p>\n

\"IMG_0036\"<\/a><\/p>\n

Olivovy salat nechame na sitku odkvapkat, ale olejovy nalev zachytime.<\/p>\n

Obidve polovice chleba\u00a0 dobre\u00a0 potrieme zachytenym olejom.<\/p>\n

Zacneme plnit tak, aby na spodku a na vrchu bola vrstva odkvapkaneho olivoveho salatu.\"IMG_0038\"<\/a><\/p>\n

Oblozeny sedvic vlozime do chladnicky , polozime na jeho vrch dosticku a poriadne zatazime<\/p>\n

\"IMG_0039\"<\/a><\/p>\n

Naplneny chlieb by sa mal rozkrojit na 4 casti do trojuholnikov<\/p>\n

\"IMG_0046\"<\/a><\/p>\n

Mne sa trojuholnik zle transportuje, tak som ich potom este rozkrajala na obdlzniky\u00a0 V obdlznikovej forme moze sendvic posluzit ako skvele pohostenie na party<\/p>\n

\"IMG_0053\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ked sme sa prestahovali\u00a0 pred 13 rokmi do Mnichova a niekam sme cestovali, tak sme si jedlo kupovali zasadne na benzinkach a fastfoodoch. Trpeli sme komplexom pristahovalcov z vychodneho bloku. V ziadnom pripade sme nechceli vytahovat vlastne chleby a pitie a nedajboze kavu v termoske \ud83d\ude00 Taka hlupa som bola. Teraz mi je to tak […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25,19],"tags":[],"class_list":["post-1881","post","type-post","status-publish","format-standard","hentry","category-pohostenie-na-party","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-ul","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1881"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1881\/revisions"}],"predecessor-version":[{"id":6015,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1881\/revisions\/6015"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}