{"id":1897,"date":"2013-11-01T00:01:08","date_gmt":"2013-10-31T22:01:08","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1897"},"modified":"2013-11-01T17:45:55","modified_gmt":"2013-11-01T15:45:55","slug":"kysnute-kakaove-hrebene-na-ranajky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1897","title":{"rendered":"Kysnut\u00e9 kakaov\u00e9 hrebene na ra\u0148ajky"},"content":{"rendered":"

\"IMG_0116\"<\/a><\/p>\n

Robila som prvykrat a urobila som dve chyby, Hrebene som pred upecenim potrela rozslahanym vajcom a ta druha….mala som cesto vyvalkat este este na tensie. Tolko,\u00a0 co sa tyka chyb. Hotove pecivo bolo makkucke a horkaste, to po tom kakaovom prasku. Nesli sme sa ho dojest na ranajky…s kavou a s cajom…fantazia, moja vnucka ho do seba hadzala, ze som nestihala odtrhat hrebenom zubky \ud83d\ude00 Je nutne povedat, ze sme vypili neurekom caju, kavy a kakavka. Inspirovala som sa tu<\/a><\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 10 kusov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Cesto :<\/p>\n

140ml plnotucne mlieko
\n1 CL med
\n1 vajce
\nstipka soli
\n80g cukor
\n60 g rozpusteny maslovy tuk (ja som pouzila margarin flora gold s maslovou prichutou)
\n350g hladka muka
\n2 plytke lyzicky susene drozdie<\/p>\n

Na napln :<\/p>\n

Kakaovy prasok
\nPraskovy cukor
\nRozpustene maslo<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Na vymiesanie a vykysnutie cesta som pouzila pekaren. Takze som najrpv roztopila Floru gold , mozete samozrejme pouzit aj maslo. Na dno pekarne som dala najprv tekute (roztopeny tuk, mlieko, vajce, med) a potom sypke suroviny (muka, cukor, sol, drozdie). V Mnichove pekaren nemam, takze tam by som pouzila 20 g cerstveho drozdia,\u00a0 rozpustila ho v troske mlieka, pridala lyzicku cukru a nechala ho vzist do kvasku. No a vypracovala by som cesto rucne.<\/p>\n

Roztopime\u00a0 cca 2 lyzice masla. Vykysnute cesto rozvalkame na tenko do obdlznika, ja som myslela, ze som ho rozvalkala dostatocne, ale\u00a0 na buduce ho budem musiet vyvalkat este tensie Cesto potrieme castou masla.<\/p>\n

Potreny obdlznik cesta, pomocou sitka poprasime vrstvou kakaa<\/p>\n

\"IMG_0097\"<\/a><\/p>\n

Na vrstvicku kakaa naprasime vrstvu praskoveho cukru<\/p>\n

\"IMG_0098\"<\/a><\/p>\n

Cesto prelozime na polovice tak, aby nam kakaova vrstva ostala prikryta Vrchnu cast cesta potrieme dalsim maslom, poprasime kakaom a cukrom<\/p>\n

\"IMG_0099\"<\/a><\/p>\n

Cesto znovu prelozime aby sme skryli kakaovu vrstvu<\/p>\n

\"IMG_0100\"<\/a><\/p>\n

Pas naplneneho cesta zlahka prevalkame a nakrajame ho na rovnake obdlizniky<\/p>\n

\"IMG_0102\"<\/a><\/p>\n

Kazdemu obdlizniku narezeme zuby<\/p>\n

\"IMG_0103\"<\/a><\/p>\n

Plech na pecenie vylozime papierom na pecenie a prelozime hrebene (trosku ich prehneme). Nechame ich este 20 minut podkysnut a dame piect do vyhriatej rury (190 stupnov) na cca 15 minut. Pozrela som aj ku cathleen <\/a>a ta odporuca cesto kontrolovat, aby sa nevypieklo do chrumkava<\/p>\n

Ja som hrebene pred vlozenim do rury potierala rozslahanym vajcom, ale je to celkom zbytocne, pretoze hrebene po vychladnuti posypeme praskovym cukorm.<\/p>\n

\"IMG_0114\"<\/a><\/p>\n

No…na obrazku vyzeraju tie hrebene, ako keby boli zhorene na uhol, ale naozaj to tak nie je….to robi to kakao……<\/p>\n

\"IMG_0115\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Robila som prvykrat a urobila som dve chyby, Hrebene som pred upecenim potrela rozslahanym vajcom a ta druha….mala som cesto vyvalkat este este na tensie. Tolko,\u00a0 co sa tyka chyb. Hotove pecivo bolo makkucke a horkaste, to po tom kakaovom prasku. Nesli sme sa ho dojest na ranajky…s kavou a s cajom…fantazia, moja vnucka ho […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,7],"tags":[],"class_list":["post-1897","post","type-post","status-publish","format-standard","hentry","category-kysnute-cesto-sladke","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-uB","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1897"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1897\/revisions"}],"predecessor-version":[{"id":1908,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1897\/revisions\/1908"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}