{"id":192,"date":"2013-06-16T23:49:53","date_gmt":"2013-06-16T21:49:53","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=192"},"modified":"2014-05-07T20:39:47","modified_gmt":"2014-05-07T18:39:47","slug":"karibske-kari-z-hovadzieho-mleteho-masa","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=192","title":{"rendered":"Karibske kari z hov\u00e4dzieho mlet\u00e9ho m\u00e4sa"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1709.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-193\" alt=\"IMG_1709\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1709.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1709.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1709-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1709-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1709-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1709-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong> 60 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p itemprop=\"ingredient\">500g mlete hovadzie<br \/>\n400 g zemiaky<br \/>\nvelka lyzica ghee<br \/>\n3 velke jarne cibulky<br \/>\n1 lyzica garam masala<br \/>\n1 mala lyzicka kumin<br \/>\n1 lyzicka mlety koriander<br \/>\n1 stiplava papricka (podla vasej chuti)<br \/>\nvelka lyzica nasekany dumbier<br \/>\nzelena nastruhana kora z 1 limety<br \/>\nstava z 1 limety<br \/>\n400 ml kokosove mlieko<br \/>\n250g mrazeny zeleny hrasok<br \/>\n1 banan<br \/>\nsol<br \/>\nnasekana koriandrova vnat<\/p>\n<h2>Postup<\/h2>\n<p itemprop=\"instructions\">Limetu dobre umyjeme pod horucou tecucou vodou, osusime ju a nastruhame zelenu koru.<br \/>\nAsi 5 cm kusok dumbiera nozom osupeme a nasekame na velmi jemne kocky.<br \/>\nJarnu cibulku umyjeme, ocistime a nakrajame na pruzky (aj so zelenou vnatou).<br \/>\nStiplavu papricku nasekame na kusky&#8230;<br \/>\nZemiaky ocistime a nakrajame na hranolky.<br \/>\nVo woku rozohrejeme ghee, pridame vsetky sypke koreniny a miesame kym nam nezavonaju.<br \/>\nPridame cibulku, stiplavu papricku a dumbier. Orestujeme.<br \/>\nPridame mlete maso a dobre opekame zo vsetkych stran dovtedy, kym nie je uplne hnede a rozpadnute na male kusky. Ja takto miesam aj 10 minut.<br \/>\nPosolime, pridame zemiaky a zalejeme kokosovym mliekom.<br \/>\nPremiesame a dame pod pokrievku na cca 45 minut.<br \/>\nPo tejto dobe pridame mrazeny hrasok&#8230;zdalo sa mi ze mam malo stavy, tak som podliala naberackou vyvarovej polievky, keby som nemala vyvar, tak to podlejeme spokojne horucou vodou.<br \/>\nK hrasku hodime limetovu stavu a koru a nakrajame na kusky maly banan.<\/p>\n<p itemprop=\"instructions\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1708.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-194\" alt=\"IMG_1708\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1708.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1708.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1708-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1708-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1708-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1708-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nNechame este dodusit nejakych 15 minut a vypneme.<br \/>\nEste dochutime ak treba solou.<br \/>\nNakoniec vmiesame nasekanu koriandrovu vnat.<\/p>\n<h2>Pozn\u00e1mka<\/h2>\n<p>Myslela som, ze tie zemiaky v kari budu dostatocnou prilohou, ale veru neboli a ani nie su. Takze som musela pri obede improvizovat a doma som nasla mexicke tortillove placky&#8230;vyborne nam k tomu kari pochutili.<\/p>\n<p>Recept som publikovala na<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u010cas pr\u00edpravy: 60 min + priprava Po\u010det porci\u00ed (kusov): 3 porcie Suroviny: 500g mlete hovadzie 400 g zemiaky velka lyzica ghee 3 velke jarne cibulky 1 lyzica garam masala 1 mala lyzicka kumin 1 lyzicka mlety koriander 1 stiplava papricka (podla vasej chuti) velka lyzica nasekany dumbier zelena nastruhana kora z 1 limety stava [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-192","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-36","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=192"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/192\/revisions"}],"predecessor-version":[{"id":3013,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/192\/revisions\/3013"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}