{"id":1924,"date":"2013-11-05T16:33:29","date_gmt":"2013-11-05T14:33:29","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1924"},"modified":"2019-11-26T08:34:20","modified_gmt":"2019-11-26T06:34:20","slug":"krkovicka-na-srbsky-sposob","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1924","title":{"rendered":"Krkovi\u010dka na srbsk\u00fd sp\u00f4sob"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

Srbsk\u00e9 rebierko.\u00a0 Tak vol\u00e1me toto jedlo a var\u00edme ho bu\u010f z krkovi\u010dky, alebo z kar\u00e9 s kos\u0165ou.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2 rezne z krkovi\u010dky, alebo kar\u00e9
\n1 \u010derven\u00e1 hrubostenn\u00e1 paprika
\n\u010dere\u0161\u0148ov\u00e9 paradajky, alebo mal\u00e1 konzerva kr\u00e1jan\u00e9 paradajky
\n1 p\u00e1liv\u00e1 papri\u010dka
\n3 polievkov\u00e9 ly\u017eice olej
\nhladk\u00e1 m\u00faka na obalenie
\n100 ml smotana na varenie
\nso\u013e, hrubo drven\u00e9 korenie<\/p>\n

\"IMG_0129\"<\/a><\/p>\n

Postup<\/h2>\n

Rezne nakr\u00e1jam na pribli\u017ene centimetrov\u00fa hr\u00fabku a nenaklep\u00e1vam ich.
\nOsol\u00edme , okoren\u00edme a z\u013eahka obal\u00edme v m\u00fake.\u00a0\"IMG_0130\"<\/a><\/p>\n

Olej rozohrejeme a a rezne poriadne opek\u00e1me z obidvoch str\u00e1n do tmavozlata.
\nMedzit\u00fdm o\u010dist\u00edme papriku, cibu\u013eu a papri\u010dku. V\u0161etko nakr\u00e1jame na hrub\u0161ie k\u00fasky.\u00a0 Zo \u0161tip\u013eavej papri\u010dky som semienka neodstra\u0148ovala. M\u00e1me to radi ostr\u00e9.<\/p>\n

Ope\u010den\u00e9 rezne d\u00e1me bokom a do v\u00fdpeku prid\u00e1me cibu\u013eu a papriku.
\nOsol\u00edme a e\u0161te raz okoren\u00edme.
\nPrid\u00e1me hrs\u0165 \u010dere\u0161\u0148ov\u00fdch paradajok.\u00a0 Ak nem\u00e1m \u010dere\u0161\u0148ov\u00e9, pou\u017eijem kr\u00e1jan\u00e9 konzervovan\u00e9.
\nTie ve\u013ek\u00e9 ja v\u00f4bec\u00a0 do varenia nepou\u017e\u00edvam. V paradajkovej sez\u00f3ne dostanem od Dobrej \u0160vagrinej dom\u00e1ce a tie jeme. Ak u\u017e mus\u00edm z nejak\u00e9ho d\u00f4vodu pou\u017ei\u0165 ve\u013ek\u00e9, tak im v\u017edy odstr\u00e1nim mokr\u00fd stred a nakr\u00e1jam len du\u017einu.<\/p>\n

\"IMG_0132\"<\/a><\/p>\n

Podlejeme hor\u00facou vodou, privedieme k varu, prikryjeme pokrievkou. Zn\u00ed\u017eime zdroj tepla a dus\u00edme, k\u00fdm nie je m\u00e4so m\u00e4kk\u00e9.
\nTrv\u00e1 to v z\u00e1vislosti od druhu m\u00e4sa, ale r\u00e1tajte minim\u00e1lne s hodinou.
\nKe\u010f je m\u00e4so m\u00e4kk\u00e9, v smotane roz\u0161\u013eah\u00e1m mal\u00fa, plytk\u00fa ly\u017ei\u010dku m\u00faky a vlejem do om\u00e1\u010dky. Nech\u00e1me prevrie\u0165 a vypneme.
\nE\u0161te raz pod\u013ea potreby dochut\u00edme.
\nKedysi som pod\u00e1vala so zemiakmi, ale ako m\u00e1m dobr\u00e9ho man\u017eela, tak som plynule pre\u0161la na cestoviny, alebo knedlik.<\/p>\n

\"IMG_0135\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Srbsk\u00e9 rebierko.\u00a0 Tak vol\u00e1me toto jedlo a var\u00edme ho bu\u010f z krkovi\u010dky, alebo z kar\u00e9 s kos\u0165ou. \u010cas pr\u00edpravy:\u00a0 60 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 2 rezne z krkovi\u010dky, alebo kar\u00e9 1 \u010derven\u00e1 hrubostenn\u00e1 paprika \u010dere\u0161\u0148ov\u00e9 paradajky, alebo mal\u00e1 konzerva kr\u00e1jan\u00e9 paradajky 1 p\u00e1liv\u00e1 papri\u010dka 3 polievkov\u00e9 ly\u017eice olej hladk\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-1924","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-v2","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1924"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1924\/revisions"}],"predecessor-version":[{"id":8468,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1924\/revisions\/8468"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}