{"id":1931,"date":"2013-11-06T17:33:48","date_gmt":"2013-11-06T15:33:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1931"},"modified":"2017-08-09T18:27:20","modified_gmt":"2017-08-09T16:27:20","slug":"zapecene-palacinky-s-tvarohom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1931","title":{"rendered":"Zape\u010den\u00e9 palacinky s tvarohom"},"content":{"rendered":"

\"IMG_0148\"<\/a><\/p>\n

Zapekane palacinky patria v nasej domacnosti medzi kultovne pokrmy…fakt. Skusala som viacere recepty a tento sa mi osvedcil najviac a povazujem ho za najlepsi. No a naucila som sa ho varit od\u00a0 Marusky<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Cesto na palacinky<\/a><\/p>\n

500 ml sladke mlieko
\n200 g hladka muka
\n3 vajcia
\nak chcete sladke palacinky tak dve lyzice krystaloveho cukru
\nstipka soli
\ntuk na pecenie palaciniek<\/p>\n

Tvarohova napln<\/p>\n

500g hladkeho tvarohu
\n1 velke vajce
\nnastruhana kora z 1 starostlivo umyteho citronu
\n2 vanilkove cukry
\n60 g pieskoveho cukru
\nhrst hrozienok.<\/p>\n

Zalievka<\/p>\n

200 ml sladke mlieko
\n1 vajce
\nvanilkova esencia (alebo 1 vanilinovy cukor)
\n1 plytka PL\u00a0 krystalovy cukor<\/p>\n

\"IMG_0141\"<\/a><\/p>\n

Postup<\/h2>\n

Podla receptu na zakladne cesto, upecieme tenke palacinky…mne vyslo 12 ks.<\/p>\n

Z tvarohu a vsetkych ingrediencii\u00a0 na napln, vymiesame hladky krem. Ja som dala asi o lyzicu viac cukru ako je uvedene…vsetko zalezi podla Vasej chuti.<\/p>\n

Zapekaciu nadobu vymazeme maslom a vysypeme kokosom, alebo hrubou mukou.<\/p>\n

Palacinky naplnime tvarohom a kladieme ich mierne cez seba do pekacika<\/p>\n

\"IMG_0142\"<\/a><\/p>\n

V mlieku poriadne rozslahame vajce, cukor a vanilkovu bielu esenciu. Palacinky v pekaciku zalejeme.<\/p>\n

\"IMG_0144\"<\/a><\/p>\n

 <\/p>\n

Damie piect do vyhriatej rury a pecieme kym nie je tekutina ztuhnuta. Ja som piekla 35 minut.<\/p>\n

Nechame trochu vychladnut a pred podavanim pocukrujeme.<\/p>\n

\"IMG_0149\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Zapekane palacinky patria v nasej domacnosti medzi kultovne pokrmy…fakt. Skusala som viacere recepty a tento sa mi osvedcil najviac a povazujem ho za najlepsi. No a naucila som sa ho varit od\u00a0 Marusky \u010cas pr\u00edpravy:\u00a0 30 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: Cesto na palacinky 500 ml sladke mlieko 200 g hladka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-1931","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-v9","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1931"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1931\/revisions"}],"predecessor-version":[{"id":6954,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1931\/revisions\/6954"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}