{"id":1951,"date":"2013-11-07T18:27:11","date_gmt":"2013-11-07T16:27:11","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1951"},"modified":"2013-11-07T18:27:11","modified_gmt":"2013-11-07T16:27:11","slug":"morcacie-prsia-s-orechami-a-zelenou-fazulkou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1951","title":{"rendered":"Mor\u010dacie prsia s orechami a zelenou fazu\u013ekou"},"content":{"rendered":"

\"IMG_0163\"<\/a><\/p>\n

Morcacie filety plnene orechami a doplnkom zelenej fazulky, vynikajuco som si pochutila. Tie orechy v tom mase a zelena fazulka ako priloha nemali jednu chybu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 50 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na fazulku :<\/p>\n

150 g velmi mladych\u00a0 cerstvych fazulkovych strukov
\n1 KL sol
\n1 CL balzamikovy ocot
\npasiky tenuckej prerastanej sunky<\/p>\n

Na rolady :<\/p>\n

Moracacie rezne
\nmaslo na potretie rezna (ja som pouzila floru s maslovou prichutou)
\ncesnakovy strucik na kazdy rezen
\nprerastana sunka na kazdy rezen
\nNahrubo posekane vlaske orechy na kazdy rezen
\nsol
\nnahrubo podrvene cierne korenie
\nnasekana petrzlenova vnat
\nmaslo na zjemnenie vypeku<\/p>\n

\"IMG_0151\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Postup<\/h2>\n

Ja kupujem fazulku cerstvu a\u00a0 byva velmi jemna, netreba jej vobec odstranovat vrchne fuziky, akurat im odrezem spodok. Vy si ju ocistite podla toho, aku kupite. Zelenu fazulku dame varit do studenej vody. Vody nedavame vela, len tolko aby bola fazulka prikryta.\u00a0 Pridame sol a ked uz fazulky vru cca 10 minut, pridame aj ocot.\u00a0 Uvarime do makka,ale pozor aby sme ju neuvarili prilis.<\/p>\n

Prsia nakrajame na rezne, ak su prilis hrube, tak ich velmi jemne naklepeme. Urcite ich nerozklepavame ako maso na rezne. Takto pripravene rezne potrieme maslom, osolime, okorenime a potrieme prelisovanym strucikom cesnaku<\/p>\n

\"IMG_0154\"<\/a><\/p>\n

Rezen posypeme nasekanou petrzlenovou vnatou a nasekanymi orechami. Orechov som dala dost Ospravedlnujem sa ….zabudla som to odfotit<\/p>\n

Rezen zatocime do rolady a zabezpecime sparadlami. Roladu ochutime\u00a0 aj na povrchu solou a korenim.
\nNa panvici rozohrejeme olej a rolady dobre opecieme zo vsetkych stran do tmavozlata.<\/p>\n

\"IMG_0155\"<\/a><\/p>\n

Ja som podliala horucou vodou, ktora mi ostala po vareni fazuliek a dala pod pokrievku dusit.<\/p>\n

Dusila som cca 50 minut. Obcas som podliala..posledne podliatie som urobila uz len horucou vodou. Hotove roladky som vybrala a nechala som zredukovat vypek. Do vypeku som dala roztopit lyzicu masla a vymiesala som v tejto omacke\u00a0 uvarene cestoviny.<\/p>\n

\"IMG_0159\"<\/a><\/p>\n

Fazulky zviazeme pasikom slaniny do kyticky a pokvapkame ich zbytkom omacky.<\/p>\n

Roladky nakrajame ostrym nozom na slimaciky, vsetko naaranzujeme na tanier a podavame.<\/p>\n

\"IMG_0161\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Morcacie filety plnene orechami a doplnkom zelenej fazulky, vynikajuco som si pochutila. Tie orechy v tom mase a zelena fazulka ako priloha nemali jednu chybu. \u010cas pr\u00edpravy: 50 min + priprava Po\u010det porci\u00ed (kusov): Suroviny: Na fazulku : 150 g velmi mladych\u00a0 cerstvych fazulkovych strukov 1 KL sol 1 CL balzamikovy ocot pasiky tenuckej prerastanej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-1951","post","type-post","status-publish","format-standard","hentry","category-morcacie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-vt","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1951"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1951\/revisions"}],"predecessor-version":[{"id":1959,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1951\/revisions\/1959"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}