{"id":1969,"date":"2013-11-08T18:20:45","date_gmt":"2013-11-08T16:20:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1969"},"modified":"2013-11-08T18:26:15","modified_gmt":"2013-11-08T16:26:15","slug":"cibulacka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1969","title":{"rendered":"Cibula\u010dka"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Tento recept mi dnes poslal moj dobry manzel…zeby mal na to chut. Nasiel si ho tu
\n<\/a><\/p>\n

Povodne som si myslela, ze to bude rychla fajna cibulova polievka, urobena\u00a0 v mihu. Boze…..no varila som ju vyse dvoch hodin…namojdusu…ale je naozaj fajna…..<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0\u00a0 130 min (!!!!!) + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 liter masovy vyvar
\n500 g zlta cibula
\n80 g maslo
\n1 bobkovy list
\n5 salviovych listov
\n2 vetvicky tymian
\n1 CL biely vinny ocot
\n100 ml suche biele vino
\n1 PL biela muka
\nbageta
\ntvrdy syr na struhanie (min 45% percentny)<\/p>\n

\"IMG_0177\"<\/a><\/p>\n

Postup<\/h2>\n

Uvarime si podla svojho zvyku dobry masovy vyvar a precedime ho.<\/p>\n

Cibulu ocistime a nakrajame na polmesiaciky…..je to slusna kopa cibule<\/p>\n

\"IMG_0185\"<\/a><\/p>\n

Do hrnca s hrubym dnom dame roztopit maslo a porestujeme na nom bylinky a bobkovy list.<\/p>\n

\"IMG_0186\"<\/a><\/p>\n

Na maslo pridame vsetku cibulu a miesame cca 5 minut, kym si akokeby *nelahne*<\/p>\n

Hrniec prelozime na ten najmensi zdroj tepla co mame a cibulu bez pokrievky dusime minimalne hodinu, ak ju budete dusit hodinu a pol , tak je to vraj este lepsie. Takze ja som posluchla a restovala som hodinu a pol.\u00a0 Obcas som premiesala. Nepodlievala som, neprykryvala\u00a0 pokrievkou.<\/p>\n

Nakoniec mi z tej velkej kopy cibule ostalo toto<\/p>\n

\"IMG_0193\"<\/a><\/p>\n

K rozvarenej a sladkej cibuli prilejeme trosku vinneho octu a vino<\/p>\n

\"IMG_0196\"<\/a><\/p>\n

Nechame alkohol uplne vyparit a sypneme lyzicu muky<\/p>\n

\"IMG_0197\"<\/a><\/p>\n

Premiesame, orestujeme a zalejeme horucim vyvarom. Nechame varit este cca polhodinu.<\/p>\n

Bagetu rozkrajame na platky a na sucho ich opecieme. Opecieme ich na velmi svetlo, len aby ziskala slabucky nadych ochsnutia. Mozno by stacilo, keby som bagetu rano rozkrajala a nechala rozlozenu par hodin na linke.<\/p>\n

Syr nastruhame a velku kopku dame na kazdy toastik. Dala som do rury zapiect.<\/p>\n

\"IMG_0198\"<\/a><\/p>\n

Malo by sa zapekat tak, ze toastiky vlozime priamo do polievky a dame zapiect vsetko aj s polievkou. Mozno to raz skusim, ale som sa bala, ze sa mi ten toast velmi rozmoci, tak som to riesila takto.\"IMG_0200\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tento recept mi dnes poslal moj dobry manzel…zeby mal na to chut. Nasiel si ho tu Povodne som si myslela, ze to bude rychla fajna cibulova polievka, urobena\u00a0 v mihu. Boze…..no varila som ju vyse dvoch hodin…namojdusu…ale je naozaj fajna…..   \u010cas pr\u00edpravy:\u00a0\u00a0 130 min (!!!!!) + priprava Po\u010det porci\u00ed (kusov):\u00a0 4 porcie Suroviny: 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-1969","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-vL","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1969"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1969\/revisions"}],"predecessor-version":[{"id":1982,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1969\/revisions\/1982"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}