{"id":1985,"date":"2013-11-09T13:03:22","date_gmt":"2013-11-09T11:03:22","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1985"},"modified":"2014-11-09T18:09:22","modified_gmt":"2014-11-09T16:09:22","slug":"kysnuta-knedla-varena-vo-vode","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1985","title":{"rendered":"Kysnut\u00e1 kned\u013ea varen\u00e1 vo vode"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Moj cesky manzel nema rad klasicke slovenske knedle, ktorymi sa pysia gazdinky\u2026makke ako dusa. Ona ma rad ked su trosicku hutnejsie\u00a0 a tento tu sa mu najviac pacil..aj ked zakazdym drdle, ze musi znovu jest tu *vatu*. Myslim, ze to uz robi zo zvyku.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 5 porcii<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g hruba muka
\n2 lyzicky susene drozdie
\n*ak nepouzivate susene, tak si urobte kvasok z 20 g ziveho*
\nlyzicka praskovy cukor
\nlyzicka sol
\n250 ml sladke mlieko + voda na doliatie ak je huste cesto (podla savosti muky a velkosti vajca)
\n1 vajce
\n1 zemla
\nve\u013ek\u00fd orech masla<\/p>\n

Postup<\/h2>\n

Muku dame do misy, vsypeme do nej drozdie a cukor a rukami premiesame.
\nMlieko nahrejeme aby bolo vlazne a rozslahame v nom vajce.
\nMlieko vlejeme k muke, pridame sol a vypracujeme cesto. Ak sa Vam zda cesto velmi huste, spokojne dolejte tekutinu.\"OLYMPUS<\/a><\/p>\n

Misu prikryjeme a nechame cesto dobre vykysnut. (ja nechavam obycajne hodinu).
\nZemlu pokrajam na velmi male kocky. Na panvici roztopime maslo a kocky na nom oprazime.<\/p>\n

Cesto po vykysnuti prelozime na dosku, zamiesime do neho maslove kocky, rozdelime na dva bochniky a vytvarujeme z nich knedle.
\nTieto knedle nechame este podkysnut na doske 30 minut.\"OLYMPUS<\/a><\/p>\n

V naozaj velkom hrnci, nechame zovriet vodu, osolime ju.
\nVlozime do nej knedlu (doporucujem varit len po jednej) varime pod porievkou 10 minut a potom ju vo vode otocime na druhu stranu a varime dalsich 10 minut.
\nHotove knedle, po vytiahnuti, poprepichujeme vidlickou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Moj cesky manzel nema rad klasicke slovenske knedle, ktorymi sa pysia gazdinky\u2026makke ako dusa. Ona ma rad ked su trosicku hutnejsie\u00a0 a tento tu sa mu najviac pacil..aj ked zakazdym drdle, ze musi znovu jest tu *vatu*. Myslim, ze to uz robi zo zvyku. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): 5 porcii Suroviny: 500 g hruba […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-1985","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-w1","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1985"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1985\/revisions"}],"predecessor-version":[{"id":3603,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1985\/revisions\/3603"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}