{"id":1999,"date":"2013-11-10T17:43:46","date_gmt":"2013-11-10T15:43:46","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=1999"},"modified":"2013-11-10T21:22:52","modified_gmt":"2013-11-10T19:22:52","slug":"vazecka-pochutka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=1999","title":{"rendered":"Va\u017eeck\u00e1 poch\u00fa\u0165ka"},"content":{"rendered":"

\"IMG_0221\"<\/a><\/p>\n

M\u00e4sov\u00e9 sot\u00e9 s pr\u00edlohou zo zemiakov\u00fdch placiek pod n\u00e1zvom va\u017eeck\u00e1 poch\u00fa\u0165ka m\u00e1vali v Banskej Bystrici a jej okol\u00ed na jed\u00e1lni\u010dku v\u0161etky lep\u0161ej\u0161ie re\u0161taur\u00e1cie. Pod\u013ea na\u0161ej chuti mali t\u00fa najlep\u0161iu v Striebornej u b\u00fdval\u00e9ho Kurjana. D\u00e1vali sme si ju bez nastr\u00fahan\u00e9ho syra a bez kopy str\u00fahanej surovej mrkvy, \u010dervenej kapusty a konzervovanej kukurice \ud83d\ude42 Ke\u010f sme \u017eili v BB, tak sme do Striebornej\u00a0\u00a0 \u010dasto chodievali na skvel\u00e9 jedlo. Teraz u\u017e v BB nie sme a ke\u010f tam pr\u00eddeme, tak uprednost\u0148ujeme rodinu. Netu\u0161\u00edm, ci sa va\u017eeck\u00e1 e\u0161te varieva a ci vobec este kr\u010dma u b\u00fdval\u00e9ho Kurjana so \u0160arom za barom existuje. Jedna vec je ale ist\u00e1…na na\u0161om mnichovskom stole, toto jedlo nezmizne.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

220g prerastane bravcove (krkovicka, lopatka)
\n200 g kuracie prsia
\n160 g kuracie pecienky
\n1 velka cibula
\n5 strucikov cesnaku
\n1 stiplava papricka
\n2 PL olej
\nsol, cerstvo mlete korenie, sladka mleta paprika
\n1 platok prerastanej udenej slaniny<\/p>\n

Na placky :<\/p>\n

500g ocistene zemiaky
\n1 cibula
\n2 struciky cesnaku
\n1 PL susena majoranka (alebo cerstva)
\n1 vajce
\n2 kopcovite lyzice hladka muka
\n1 CL sol
\n1 CL mleta rasca
\n1\/2 CL mlete korenie
\nolej na pecenie placiek<\/p>\n

\"IMG_0207\"<\/a><\/p>\n

Postup<\/h2>\n

Bravcove a kuracie maso nakrajame na hranolceky. Pecienky zvyknem len od seba odtrhnut a prerezat na dvoje casti.<\/p>\n

Olej nechame rozpalit a bravcove maso na nom restujeme 5 minut. Potom maso dohrnieme do stran kastrola a do stredu dame ocistenu krajanu cibulu, cesnak a papricku.<\/p>\n

\"IMG_0208\"<\/a><\/p>\n

Premiesame a dame na 2 minuty pod pokrievku. Maso s cibulou nam akokeby *zvlhnu*.
\nPosolime, okorenime a posypeme mletou paprikou. Podlejeme horucou vodou. Nepodlievame vela.<\/p>\n

\"IMG_0209\"<\/a><\/p>\n

Dame dusit na cca 20 minut a po tejto dobe pridame nakrajane kuracie. Ak teba znovu pokropime horucou vodou a dame dusit na cca 35 minut.
\nNakoniec pridame kuracie pecienky<\/p>\n

\"IMG_0213\"<\/a><\/p>\n

Vsetko premiesame a dodusime do uplne makka. Ak mate vela stavy, tak ju varom zredukujte. Moja stava bola nadherna a husta.<\/p>\n

\"IMG_0214\"<\/a><\/p>\n

Urobime si placky.<\/p>\n

Ocistene zemiaky, cibulu, cesnak a vajce vlozime do robota a zmixujeme na kasu.<\/p>\n

\"IMG_0211\"<\/a><\/p>\n

Zemiakovu kasu osolime, pridame majoranku, mletu rascu, trochu mleteho korenia a zahustime dvoma velkymi kopcovitymi lyzicami hladkej muky. Premiesame a na panvici rozohrejeme olej.
\nKed peciem harulu, tak to je asi jediny krat ked nesetrim olejom.
\nVazecka sa podavala tak, ze sa urobila velka placka a ta sa naplnila a prehla cez sotecko. Moj dobry manzel ma rad ked harula chrumka, takze radsej robim placky ako dlan.<\/p>\n

Tesne pred podavanim este opeciem do vejarika platok udenej slaniny a pridam k masu.<\/p>\n

\"IMG_0221\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e4sov\u00e9 sot\u00e9 s pr\u00edlohou zo zemiakov\u00fdch placiek pod n\u00e1zvom va\u017eeck\u00e1 poch\u00fa\u0165ka m\u00e1vali v Banskej Bystrici a jej okol\u00ed na jed\u00e1lni\u010dku v\u0161etky lep\u0161ej\u0161ie re\u0161taur\u00e1cie. Pod\u013ea na\u0161ej chuti mali t\u00fa najlep\u0161iu v Striebornej u b\u00fdval\u00e9ho Kurjana. D\u00e1vali sme si ju bez nastr\u00fahan\u00e9ho syra a bez kopy str\u00fahanej surovej mrkvy, \u010dervenej kapusty a konzervovanej kukurice \ud83d\ude42 Ke\u010f sme […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,17,32],"tags":[],"class_list":["post-1999","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso","category-hydina","category-vnutornosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-wf","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1999"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1999\/revisions"}],"predecessor-version":[{"id":2003,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/1999\/revisions\/2003"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}