{"id":2023,"date":"2013-11-13T17:21:12","date_gmt":"2013-11-13T15:21:12","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2023"},"modified":"2013-11-13T18:38:18","modified_gmt":"2013-11-13T16:38:18","slug":"kuracie-prsia-v-lahodnej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2023","title":{"rendered":"Kuracie prsia v lahodnej om\u00e1\u010dke"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0260.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2024\" alt=\"IMG_0260\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0260.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0260.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0260-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0260-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0260-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0260-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Bourbonske kura..tak sa vola oringal, podla ktoreho som varila .<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 35 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 2\u00a0 mensie porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>250g kuracie prsia<br \/>\n1\/2 velkeho jablka alebo 1 male<br \/>\n1 CL mlety dumbier (zazvor) (moze byt aj nasekany cerstvy)<br \/>\n1CL mlety koriander<br \/>\n1 CL suseny tymian (alebo aj cerstvy)<br \/>\n1\/2 CL tabasco<br \/>\n1 plytka PL hnedy cukor<br \/>\n100 az 150 ml pasirovane paradajky<br \/>\n1\/2 cibule<br \/>\n2 struciky cesnak<br \/>\nbalzamikovy ocot podla chuti<br \/>\n2 PL olej<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0246.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2025\" alt=\"IMG_0246\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0246.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0246.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0246-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0246-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0246-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0246-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<h2>Postup<\/h2>\n<p>Kuracie prsia nakrajame na hranolceky a opecieme ich zo vsetkych stran na rozohriatom oleji.<\/p>\n<p>Medzi tym jablko ocistime a nastruhame, cibulu pokrajame na kocky a cesnak naplatkujeme.<br \/>\nOpecene prsia odhrnieme do stran a pridame k nemu cibulu a cesnak&#8230;trochu orestujeme a pridame jablko, cukor, dumbier, koriander a tymian.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0248.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2026\" alt=\"IMG_0248\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0248.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0248.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0248-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0248-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0248-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0248-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Ked je vsetko dobre orestovane, posolime, posypeme mletym korenim a podlejem horucou vodou&#8230;prilejeme pasirovane paradajky a dame dusit pod pokrievku.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0249.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2027\" alt=\"IMG_0249\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0249.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0249.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0249-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0249-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0249-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0249-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Po cca 30 minutach by malo byt vsetko hotove. Ja som mala stavy malo, tak som este doliala trochu pasirovanych paradajok a nechala prevriet.<br \/>\nNakoniec som este priliala par kvapiek balzamikoveho octu. <a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0259.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2028\" alt=\"IMG_0259\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0259.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0259.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0259-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0259-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0259-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0259-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bourbonske kura..tak sa vola oringal, podla ktoreho som varila . \u010cas pr\u00edpravy:\u00a0 35 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2\u00a0 mensie porcie Suroviny: 250g kuracie prsia 1\/2 velkeho jablka alebo 1 male 1 CL mlety dumbier (zazvor) (moze byt aj nasekany cerstvy) 1CL mlety koriander 1 CL suseny tymian (alebo aj cerstvy) 1\/2 CL tabasco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-2023","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-wD","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2023"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2023\/revisions"}],"predecessor-version":[{"id":2030,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2023\/revisions\/2030"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}